The Stage Coach Grille serves the highest quality, made from scratch menu items. Quality is never compromised. We’re strong believers in breaking away from the mundane, bean counting, portion control restaurants that have become the American standard.
The Stage Coach Grille is an old fashioned, slowly cooked, fresh ingredients, type of restaurant. New owner, Rich Tabish, invites you to make a reservation and see for yourself that his restaurant is the best full-service restaurant in the valley.
Full Bar Available: Don't see the drink you want listed? We have an extensive liquor list and great bartenders, please feel free to order any drink you would like choosing from our list of well, call, or premium liquors and we will do our best to accommodate your request
Appetizers
Potato SkinsUS$9.00
Fresh fried potato skins stuffed with cheddar cheese bacon and topped with green onions. Served with a side of house-made ranch dressing
Fried ZucchiniUS$9.00
Fresh cut zucchini, seasoned breaded and fried to order. Never frozen
Fresh Veggie PlatterUS$8.00
An assortment of vegetables – peppers, cucumbers, carrots, celery, & zucchini, served with ranch dressing
Jalapeno Pepper PoppersUS$9.00
Fresh jalapeños stuffed with cream cheese, cheddar cheese and our special blend of seasonings
Onion RingsUS$8.50
Panko breaded thick sliced onion rings fried to order and served with our house made ranch dressing
Feta Cheese PlateUS$11.00
Imported Feta, thick tomatoes, fresh basil and Kalamata olives, drizzled with imported olive oil
Bread SticksUS$6.50
Four fresh & warm bread sticks with marinara sauce
Shrimp CocktailUS$17.00
Jumbo shrimp in a bowl with avocados, cucumbers and home-made cocktail sauce
Maryland Crab CakesUS$17.00
Jumbo lump blue crab blended with red peppers, green onions and our special seasoning served over our creamy lemon tarragon sauce
Sashimi Ahi Ceviche TostadasUS$12.00
Fresh Ahi tuna paired with classic flavors of lime juice, cilantro, jalapeño & red peppers, with fresh avocado & a wedge of lime, served on a traditional crisp corn shell
Calamari TwistUS$10.99
Calamari strips breaded and fried to perfection
Salads
Served with a warm bread stick and a choice of freshly made Ranch, Caesar, Bleu Cheese or Bacon Vinaigrette
Stage Coach SaladUS$10.00
A bed of blended spring mix topped with tomato, cucumber, red onion, crouton and freshly grated parmesan cheese
That Greek SaladUS$15.50
Freshly cut tomato, cucumber, bell pepper, red onion, imported feta cheese and kalarta olives tossed with Cretan olive oil and a hint of oregano
Caesar's SaladUS$11.00
Classic Caesar's salad with our home style dressing
Classic Dinner SaladUS$7.00
Entrees
Balsamic Glazed SalmonUS$29.00
Chilean or Pacific Northwest salmon fillet, hand cut, pan seared and balsamic glazed. Served with freshly sautéed vegetables and wild rice pilaf
Stage Coach Grille Burger*US$18.00
Freshly ground Black Angus chuck. Served with Stage coach fries and all the trimmings. Add for $1 each: cheese (cheddar, pepper jack, swiss, bleu cheese), fried egg, bacon, sautéed mushroom, sautéed onions, jalapeños
Shrimp ScampiUS$29.00
Classic individually prepared pasta with sauteed garlic, olive oil, lemon, basil, and a half pound of large shrimp. Served with a fresh warm bread stick from Muddy Bees Bakery
Linguini AlfredoUS$20.00
Linguini pasta with made to order Alfredo sauce from real cream and freshly grated parmesan cheese. Served with a fresh warm bread stick from Muddy Bees Bakery
Add ShrimpUS$30.00
Add ChickenUS$25.00
Stage Coach Chicken Fried Steak*US$24.00
Made fresh in house tenderized sirloin beef steak, hand breaded and smothered in our home made country gravy, served with Vegetables and your choice of potato
Chicken MarsalaUS$24.00
Grilled chicken breast in a made to order marsala sauce. Served with fresh mashed potatoes and freshly sautéed vegetables
Smoked RibsUS$26.00
Hand cut, house smoked Baby Back ribs served with our Stage coach Fries, fresh Kale slaw with poppy seed dressing and a side of our home made Bbq sauce
Duroc Pork Porterhouse*US$29.00
Marinated 14oz Pork Porterhouse. Broiled over an open flame grille. Served over balsamic glaze with fresh sautéed vegetables and your choice of potato
Sashimi Ahi TunaUS$31.00
Flown in fresh from Hawaii! Hand cut Ahi tuna steak prepared with your choice of sesame crusted or blackened and served over wild rice pilaf with freshly sautéed vegetables and our house jalapeño soy sauce
Sashimi Ahi SaladUS$31.00
Fresh from Hawaii sesame crusted Ahi on a bed of sugar pea, Kale and broccoli slaw tossed with our light and refreshing poppyseed dressing and garnished with cucumbers, tomatoes and artichoke hearts
Main
All steaks are cooked to order and are served with a house salad, fresh sautéed vegetables and your choice of baked potato, mashed potato or Stage Coach fries. Steak Dressings: Gorgonzola $6. Sautéed onions $2. Sautéed mushrooms $2. Make it Oscar Style, $10. Your steak of choice topped with our jumbo lump crab cake and drizzled with lemon tarragon béarnaise sauce
Cowboy Rib Eye Steak*
Boneless Creekstone Farms Black Angus Ribeye Steak, hand-cut and seasoned.Flame grilled and cooked to perfection. Served with fresh sautéed vegetables, your choice of potato, and a house salad
16ozUS$42.00
Filet Mignon*
Hand-cut, Creek Stone Farms Black Angus filet. Open flame grilled. Served with your choice of potato, fresh sautéed vegetables and a delicious house salad
10ozUS$54.00
New York Steak*
Creekstone Farms Black Angus N.Y. Steak, flame grilled to order and served with your choice of potato, fresh sautéed vegetables and a house salad
14ozUS$42.00
Premium Creekstone Tomahawk Ribeye Dinner for Two!
Hand carved 36 to 50oz Creekstone Farms Tomahawk ribeye served with two dinner salads, choice of two potatoes and freshly sautéed vegetables
Market Price
Desserts
Strawberry CheesecakeUS$8.00
New York Style Cheesecake topped with fresh sliced strawberries, home made strawberry sauce and real whipped cream
Triple Chocolate CakeUS$8.00
Chocolate cake with chocolate gnash and chocolate drizzle topped with real whipped cream
TiramisuUS$9.00
Fresh made in house featuring a medley of traditional flavors including coffee and liqueur dipped lady fingers and hand whipped custard layered and topped with real cocoa
Cream Cheese Apple CrispUS$9.00
(AKA the Kolob Bar) Made fresh at Muddy Bees Bakery. A coconut granola crust topped with cream cheese, home made apple pie filling and topped with strudel. Served warm
Seasonal Cake From Muddy Bees BakeryUS$10.00
Gluten Free, and available Dairy Free on Request. Fresh baked, delicious, locally sourced, with seasonal flavors
Signature Cocktails
Stage Coach MargaritaUS$12.95
Herradura Anejo, Triple Sec, Cointreau mixed with our house margarita mix and served with a salted rim and and a lime wedge over ice
GunslingerUS$12.95
Layered Fresh Cream, Kahlua, and Vodka
Wells FargoUS$9.95
Tanqueray & Lemonade. Served with maraschino cherry and orange wedge
The AlamoUS$12.95
Long Island Ice Tea, Vodka, Tequila, Bacardi, Tanqueray and Triple Sec, with a splash of cola and a lemon wedge
House MargaritaUS$9.00
Cuervo Gold and our margarita mix with Triple Sec served with a salted rim on the rock with a lime wedge
Cowboy SunriseUS$9.00
Cuervo Gold, Orange juice and grenadine layered over ice served with a lemon wedge
Moscow MuleUS$12.95
Ginger beer with a mint leaf, lime wedge and a shot of Titos Vodka on the rocks
Stage Coach Bloody MaryUS$9.95
Titos Vodka served with a medley of tomato juice, Worcestershire sauce, hot sauce and a special blend of spices
MimosaUS$9.95
A delightful drink consisting of champagne, orange juice and Grand Marnier