Push your palate's boundaries at Staplehouse. This casual neighborhood restaurant offers a seasonal menu made with only fresh ingredients. Everything else takes a backdrop to the food. Using creative culinary technique, Chef Ryan Smith infuses added layers of flavor to the dishes. Enjoy some grilled broccoli roasted with peanuts, home-cured bacon, and béchamel flavored with soy sauce and served with poblano and ham.
For dinner, Staplehouse offers two different menu formats. Guests can dine à la carte or opt for the restaurant's popular five-course tasting menu. Staplehouse also offers Sunday brunch, which falls between noon and 4 p.m. This restaurant is closed Mondays and Tuesdays.