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Our Moroccan Seafood Boil is a spicy seafood stew containing crab legs, clams, mussels, shrimp, potatoes, chick peas, harrissa, paprika, preserved lemon and served with grilled sourdough and a salad. Enough to feed 6 people, it can easily be shared by more with the addition of other menu items. No changes or substitutions can be made to this feast. For ordering and preparation considerations, this dish must be preordered at least 48 hours in advance.