State & Fig has earned its name by providing patrons with a unique menu that is focused on regionally sourced sustainable ingredients. The freshness really comes through in dishes like glazed lamb chops and the roasted organic chicken. At State & Fig great thought and attention to detail goes into each entrée which is why the menu may vary from season-to-season. Its lunch service also offers hearty soups, fresh salads, burgers and paninis.
State and Fig is family owned and provides large open space with two floors for guests to dine and converse. It offers a variety of beverages with meals, including local wine and beer options. This restaurant serves brunch on Saturdays and Sundays. It also offers outdoor seating and is pet friendly.