State Bird Provisions

Join us in welcoming Tyler Malek, founder & flavor wizard of Salt & Straw to celebrate the release of his upcoming cookbook: America's Most Iconic Ice Creams. Our team will be collaborating on one-night-only dishes featuring Salt & Straw flavors with a State Bird twist. Co-written with James Beard Award-winning food writer JJ Goode, the new cookbook shares Salt & Straw’s version of the country’s most famous flavors for the first time, applying Tyler’s deep affection for quality ingredients and his mastery of ice cream science to create mind blowing riffs on those flavors that still stay true to their archetypes. Alongside the recipes, Tyler also shares buying tips, techniques and important ingredient context that home cooks at all levels can learn from to make more interesting and delicious ice cream. Special dishes will be served à la carte alongside our regular nightly menu.