Station 87 Kitchen & Bar
4.5
33則評論
CAN$30及以下
加拿大菜
訂位
2位
2024年12月22日
下午9:30
- 鄰近首選
- 適合特殊節日
- 適合團體聚餐
Station 87 is located in the Original Meaford Firehall. Whether you’re craving a homemade pizza or a pint, Station 87 welcomes you. Join us on the main level or upper-level dining room where you can enjoy our menu inspired by seasonal flavours. Join us on the rooftop patio, where you can enjoy panoramic views of Downtown Meaford. For more intimate gatherings, our private wine cellar offers a unique experience. The wine cellar is located in the lower level, where legend says, the firefighters of 1887 gathered and drank libations of their own.
Our Market side evokes a European marketplace. Grab an espresso and a sandwich made on our fresh bread while exploring all of the goods we’ve got in store like cured meats, cheeses, or that special bottle of wine. Our open-concept kitchen invites you to witness the bustle of our busy kitchen while getting the chance to watch our culinary team in action.
Our Market side evokes a European marketplace. Grab an espresso and a sandwich made on our fresh bread while exploring all of the goods we’ve got in store like cured meats, cheeses, or that special bottle of wine. Our open-concept kitchen invites you to witness the bustle of our busy kitchen while getting the chance to watch our culinary team in action.
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位CAN$30及以下
- 料理加拿大菜, 義大利料理, 披薩店
- 營業時間每日 07:00–00:00
- 電話號碼(519) 538-3611
- 付款選項Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 鄰近地區Meaford
- 十字路口Sykes Street (Highway 26) & Nelson Street
- Parking details公共停車場
- 其他主廚餐桌, 允許帶狗, 吧檯座位, 啤酒, 外帶, 性別友善廁所, 景觀, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
菜單
SOUPS
CLASSIC FRENCH ONIONCA$15.00
sautéed onion | red wine beef broth | swiss | crispy onions | focaccia crouton | chives
ITALIAN WEDDING SOUPCA$12.00
tender pork & beef meatballs | fresh vegetables | orzo pasta | shaved parmigiano
SALADS
BRUSCHETTACA$16.00
vine ripened tomatoes | red onion | goat cheese snow | EVOO | balsamic reduction | fresh basil
FIELD OF GREENSCA$14.00
baby greens | radish | carrot shard | cucumber | heirloom cherry tomato | honey thyme vinaigrette
BURRATA CAPRESECA$23.00
vine ripened & heirloom cherry tomatoes | sea salt | fresh cracked black pepper | EVOO | basil
CAESARCA$19.00
romaine | creamy garlic dressing | parmigiano | smoked bacon lardon | focaccia croutons
GREEKCA$18.00
vine ripened tomato | cucumber | green & red pepper | red onion | kalamata | feta | oregano vinaigrette
APPS & FINGER FOOD
THREE CHEESE FRIED PEROGIESCA$14.00
bacon | fried onion | sour cream | scallion
FRIED CALAMARICA$24.00
cornmeal & flour dust | grilled lemon | sea salt | cracked pepper | lemongrass & basil aioli
PEI MUSSELSCA$18.00
tomato marinara or EVOO white wine & garlic | cracked pepper | scallion | focaccia spears
NACHOSCA$24.00
corn tortilla | monterey jack | corn relish | black bean | pico de gallo | jalapeño | sour cream
CHICKEN WINGSCA$21.00
crispy baked | watermelon BBQ | buffalo | hot | honey garlic | hot honey | S&P | cajun rub | crudité
CHICKEN FINGERSCA$24.00
watermelon BBQ | buffalo | hot | honey garlic | hot honey | choice of side
STATION 87 POTATO SKINNYSCA$8.00
thin cut potato skins | Bent dust | citrus dill aioli
FEATURES
THE STATION 87 MEGA MEATBALLCA$14.00
fresh ground beef & pork | whipped ricotta | rustic tomato sauce | focaccia
FIVE ALARM PLATTERCA$69.00
bone in veal chop parmigiana | mega meatball | twin arancini | bagna couda | chef's choice daily pastas
PIZZA
all pizzas are hand stretched and made or order using our "00" dough and fired in our Michelangelo Cuppone stone deck oven.
MARINARACA$18.00
tomato sauce | basil | roasted garlic
MARGHERITACA$20.00
fior de latte | tomato sauce | basil
MARGHERITA 2.0CA$23.00
fior de latte | tomato sauce | proscuitto | arugula | basil
EZZO PEPPERONICA$25.00
ezzo cup & char | mozzarella | tomato sauce | hot honey
CRISPY BUFFALO CHICKENCA$22.00
crispy chicken | tomato sauce | mozzarella | blue cheese | dill ranch | buffalo hot sauce | chives
PEROGIECA$22.00
fried 3 cheese perogies | bacon | sour cream | caramelized onion | chives
MUSHROOMCA$24.00
cremini | oyster | portobello | button | caramelized onion | alfredo garlic cream sauce | parmigiano | crispy sage | truffle oil
HAWAIIANCA$23.00
tomato sauce | grilled pineapple | ham | mozzarella | hot honey
ARTICHOKECA$22.00
marinated artichoke | anchovy | mozzarella | parmigiano | sundried tomato | chives
BRUSCHETTACA$23.00
vine ripened tomato | red onion | garlic | basil | EVOO | sea salt | cracked pepper | mozzarella | snowed goat cheese | balsamic reduction
POTATOCA$21.00
alfredo garlic cream | thin sliced peeled potato | parmigiano | sea salt | cracked pepper | chives
NDUJACA$25.00
calabrian style sausage | soppressata | mozzarella | kalamata olive | chili pepper
MEAT LOVERSCA$24.00
prosciutto soppressata | capicola | mortadella | tomato sauce | mozzarella
PASTA
FARFALLE PRIMAVERACA$28.00
cherry tomato | roasted red pepper | zucchini | garlic | arugula | radicchio | basil & arugula pesto
SPAGHETTI & MEATBALLSCA$24.00
baked sicilian meatballs | rustic tomato sauce | parmigiano | fresh basil
FETTUCCINE ALFREDOCA$28.00
mushroom | arugula | red pepper | garlic cream sauce | add chicken or tiger shrimp for 8
LASAGNACA$34.00
layers of beef ragu | ricotta | mozzarella | tomato sauce | alfredo sauce
SANDWICHES
CHICKEN OR VEAL PARMCA$22.00
rustic tomato sauce | peppers | onion | mozzarella | parmigiano
MEATBALLCA$18.00
Station 87 signature meatballs | rustic tomato sauce | cremini | provolone
CERTIFIED ANGUS BEEF DIPCA$21.00
swiss | fresh grated horseradish aioli | beef jus | house baguette
CCPCA$21.00
chicken breast | smoked bacon | cheddar | lettuce | tomato | cucumber | garlic aioli
VEGGIE BURGERCA$19.00
chickpea & herb burger | daikon | napa cabbage | kimchi | gochujang aioli | toasted brioche bun
STATION BURGERCA$19.00
5oz signature smashburger | old cheddar | smoked bacon | lettuce | vine ripened tomato | pickle | 87 sauce | beefeater onion ring | toasted brioche bun
PUMPHOUSE BURGERCA$29.00
2x 6oz hand ground | CAB striploin | veal parmigiano | cheddar | swiss | provolone | sautéed mushroom | smoked bacon | cucina rustica | 87 sauce
FISH & CHIPSCA$21.00
hand cut haddock | Good Company Brewing batter | grilled lemon | house tartar | station fries
STEAK FRITESCA$35.00
8oz CAB handcut california striploin | truffle frites | herb & citrus chimichurri
其他33位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.5
- 4.4食物
- 4.6服務
- 4.6氛圍
- 4.3CP值
噪音 • 尚可
33 則評論
- K
Kelly
多倫多
2則評論
5.02則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Great ambience, great food, great company, wonderful experience. Nice that John, the owner, was out and about visiting tables. Ate upstairs and look forward to trying the main floor. We'll be back.請問這對你有幫助嗎？
- F
Fran
多倫多
1則評論
5.01則評論
在3天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
This establishment is one of those places you want to scream about from a mountain top but also secretly want to keep it to yourself in an effort to preserve the magic. Beautiful venue with extensive history, great decor and a cozy charm. Outstanding service across the board, we were lucky enough to be one of the first groups to experience their table side Prosciutto Affettato al Tavolo and got to learn about the history, practices and culture around it. The menu appeared to focus on Italian cuisine but it was quite diverse. The food was absolutely phenomenal! I personally would recommend the Arancini, Smoked Duck, Steak tartare and the Table side Prosciutto. They have an extensive inventory of wine that we thoroughly enjoyed. Would HIGHLY recommend you book a reservation ASAP.請問這對你有幫助嗎？
- R
Regina
多倫多
3則評論
4.03則評論
在4天前用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 5
Service has been inconsistent over the last 2 times I've been there. Different servers coming to the table asking the same questions. Food was tasty. I had the Meatball sandwich this time. Meatballs should have been cut in half on the bun. It was awkward biting through a big meatball with half the bun containing nothing but sauce.請問這對你有幫助嗎？
- D
Dustin
多倫多
1則評論
3.01則評論
在5天前用過餐
- 整體 3
- 食物 3
- 服務 5
- 氛圍 4
Nice server...great. Calamari was under cooked ... Will give them another try as I enjoyed the ambiance.請問這對你有幫助嗎？
- L
Lori
多倫多
3則評論
4.03則評論
在6天前用過餐
- 整體 4
- 食物 4
- 服務 3
- 氛圍 3
Bar is loud but fun atmosphere- Our waitress was very impersonal- could be more welcoming Bartender Adam is a gem請問這對你有幫助嗎？
- K
Kathleen
Phoenix
2則評論
4.02則評論
在2024年12月15日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 3
This restaurant is just a few weeks old, so I know there are kinks to iron out, which they’ve already perfected in the more casual pub they opened on the ground floor. 6 family members went on a Sunday evening for our early Christmas celebration. Service was great and the food good. I wouldn’t say it was fine dining per se; more like elevated dishes on a predictable Italian menu. The ambience needs some work; it feels somehow sparse in the space, despite a beautiful renovation. Lighting, consistent music (at times there was no music) that isn’t bar music, linen instead of paper napkins, and attention to guests comfort would elevate this to a real fine dining experience. We were seated in the center of the room (who ever loves that?) at a smallish table for 6 people. There was a gorgeous booth by the window that would have made us all more comfortable; I didn’t ask for it because I assumed they had a larger party coming in. It sat empty the whole evening which was a bit of a miss by the restaurant as it would have made our experience more festive and memorable. Not a big deal and I will be back, but like I mentioned there are some kinks to work out if they want this fine dining spot to differentiate itself from the already lovely pub resto downstairs.Station 87 Kitchen & Bar已在6天前回覆Hi Kathleen and thank you for your review. Glad you enjoyed the service and food and you are right, it is not "fine dining".. it isn't supposed to be.. upstairs anyways.. (our private wine cellar is a different story) the intent is "Upscale Casual".. elevated dishes giving our team a chance to show off a little.. and yes, definitely an Italian baseline but a dose of French as well! We left the decor a touch sparse on purpose.. so many people have so many memories in the building, we wanted to leave room to put more history on the walls as it came our way.. and our locals are filling it.. we love the connection we have with Meaford and the Fire Hall and this is part of how we honour it. And that table was booked for an 8. A no show, and too late to seat someone else.. frustrates us as well請問這對你有幫助嗎？
- M
Marilyn
多倫多
1則評論
4.01則評論
在2024年12月14日用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 5
I find the booking on line challenging. When in restaurant in person told to book on line. Last evening we had an extra person in our party. The hostess was snippy about having an extra person. We should have let them know. I tried and again found the on line booking challenging.請問這對你有幫助嗎？
- E
Ed
多倫多
1則評論
4.01則評論
在2024年12月14日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 5
My wife and I quite enjoyed our experience. The quality and taste of the food was very good. Our meals were received in a timely manner and the food was served hot. My only suggestion relates to portion size which was a little small, in my opinion.請問這對你有幫助嗎？
- P
Pam
多倫多
1則評論
3.01則評論
在2024年12月14日用過餐
- 整體 3
- 食物 4
- 服務 4
- 氛圍 3
If you have a big appetite be ready to order multiple items from the menu. The food was great, but the portion sizes were small and pricey. For the price on the menu expected to receive a side salad or soup with the dish. The building is very unique and well decorated. We were seated in the Market kitchen which was nice, just don't wear your good pants as the tables are slated and if something falls of your plate it lands in your lap. There was only 1 other party of 6 in the Market Kitchen and we were seated right beside them. We had requested one of the other 4 2-seater tables but where told they all had reservations - at least 1 sat empty the whole time we were there. Overall a disappointing, expensive experienceStation 87 Kitchen & Bar已在6天前回覆Hello Pam and thank you for your review. We believe dining should be an experience that involves high quality food, a unique environment and service that is seamless and comfortable.. Are we there yet? Not quite, but we are getting there. We start with only the best ingredients, fresh produce & baking daily, hand cut Cerified Black Angus to order, "00" pizza dough for all of our pizzas and sauces made from scratch. The price of food is high. The price of a living wage is high. The environment is a fully restored 145 year old brick building. Things may cost a touch more.. we have done our best to keep things as reasonable as possible.. and right on track with the other places in town. And the resos.. if you ever wondered why restaurants take credit cards.. to prevent what you experienced.請問這對你有幫助嗎？
- L
Laura
多倫多
2則評論
5.02則評論
在2024年12月14日用過餐
- 整體 5
- 食物 4
- 服務 5
- 氛圍 5
The service was top notch! Friendly and attentive without being intrusive. Beautiful place. We will definitely be returning!請問這對你有幫助嗎？
常見問答
Station 87 Kitchen & Bar有提供外帶，請透過(519) 538-3611致電餐廳訂購。
目前有33位OpenTable食客評分Station 87 Kitchen & Bar，平均分數為4.5顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2024年12月22日
下午9:30
預訂外送或外帶
N4L 1N6 ON Meaford, 26 Nelson St E,
用餐區
其他資訊
- 十字路口Sykes Street (Highway 26) & Nelson Street
- 鄰近地區Meaford
- 營業時間每日 07:00–00:00
- 價位CAN$30及以下
- 料理加拿大菜, 義大利料理, 披薩店
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details公共停車場
- 付款選項Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
- 其他主廚餐桌, 允許帶狗, 吧檯座位, 啤酒, 外帶, 性別友善廁所, 景觀, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
- 電話號碼(519) 538-3611