Appetizers
Prime Steakhouse MeatballsUS$14.00
prime beef + pork - family recipe
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
Crispy ShrimpUS$28.00
sweet thai chili - garlic aioli
Fresh BurrataUS$27.00
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*US$34.00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched ScallopsUS$46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster RollsUS$38.00
maine lobster - butter poached - grilled new england roll
Braised Pork BellyUS$21.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$38.00
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**US$46.00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUS$24.00
cherry peppers - buttermilk - seasoned flour
Maine Lobster EscargotUS$34.00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled EggsUS$21.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$48.00
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$16.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$18.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$17.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$17.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of fresh shellfish items from our raw bar including:
Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$11.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Alaskan King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcsUS$75.00
- 4 pcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Steak 48® - Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
NY Strip* **US$59.00
- Small (12oz)US$59.00
- Regular (16oz)US$73.00
Grass Fed NY Strip* **US$59.00
- Small (12oz)US$59.00
Petite Filet Mignon* **US$62.00
- Small (8oz)US$62.00
Bone-In Filet Mignon* **US$76.00
- Small (12oz)US$76.00
- Regular (18oz)US$89.00
Steak Farina*US$77.00
our bone-in filet with an egg
- Small (12oz)US$77.00
Australian Tajima Wagyu* **US$0.00
Limited availability. Available in 8oz, 12oz
- MPUS$0.00
A5 Kobe Wine Fed*US$120.00
Hikami farm. Available in 3oz portions
- Small (3oz)US$120.00
Filet Mignon* **US$76.00
- Regular (12oz)US$76.00
Bone-In KC Strip* **US$77.00
- Regular (18oz)US$77.00
Bone-In Ribeye* **US$79.00
- Regular (22oz)US$79.00
45 Day Dry Aged Bone-in Ribeye* **US$99.00
- Regular (22oz)US$99.00
Kosher Bone-In Ribeye* **US$105.00
Rabbi's daughter. Limited availability
- Regular (22oz)US$105.00
Bone-In Wagyu Tomahawk* **US$285.00
- Regular (46oz)US$285.00
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$23.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$54.00
Ocean 48 - Our Fresh Seafood
Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*US$46.00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **US$57.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*US$56.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **US$62.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**US$0.00
drawn butter - shell split
- MPUS$0.00
North Atlantic Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomato + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$54.00
Crab Cake "Oscar"US$23.00
More than Steak
Bone-In Iberico Pork Chops* **US$57.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$76.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00
Sides Matter
Boursin Cheese Whipped Potatoes**US$14.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**US$21.00
caramelized onion - gouda - mozzarella
Crispy Hasselback PotatoUS$17.00
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy FriesUS$15.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + CheeseUS$48.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet PotatoUS$16.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème BrûléeUS$18.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$17.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**US$16.00
sautéed - sea salt - shaved parmesan
Creamed SpinachUS$16.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**US$14.00
cilantro - chopped parsley
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**US$17.00
seasonal variety - garlic - parsley - thyme
