
Steak 48 - Chicago
訂位
這間餐廳介紹
- 適合特殊節日
- 氣派
- 美酒餐廳首選
私人包廂
跟我們預訂下一場活動
用餐區
其他資訊
- 餐廳風格精緻餐飲
- 價位$30及以下
- 料理牛排館
- 營業時間星期一–星期四, 星期日 16:00–21:00 星期五, 星期六 16:00–22:00
- 電話號碼(312) 266-4848
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 行政主廚Mathew Smith
- 私人派對設施Steak 48 is the perfect setting for your special Private Event!
- 私人派對聯絡人our Private Event Coordinator: (844) 221-2399
- 鄰近地區River North (Chicago)
- 十字路口Wabash between Ontario and Ohio
- Parking detailsValet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
- 娛樂Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
- 其他主廚餐桌, 啤酒, 壁爐, 外帶, 外送, 娛樂, 宴會, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
人氣菜餚
菜單
Steak 48 - Chicago菜單的最後更新時間:2025-03-12。
Appetizers
Prime Steakhouse MeatballsUS$15.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$29.00
truffle honey - togarashi - minnesota farms
Crispy ShrimpUS$29.00
sweet thai chili - garlic aioli
Fresh BurrataUS$28.00
tomato jam - smoked sea salt - pickled onion
Torched ScallopsUS$46.00
yuzu ponzu - truffle créma - siberian osetra caviar
Wagyu Beef Tartare*US$41.00
deviled egg mousse - grilled soft bread
Blistered Shishito PeppersUS$15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Shrimp VinceUS$45.00
chardonnay - garlic butter - parmesan herb toast
Braised Pork BellyUS$23.00
local honey - sweet thai chili - sautéed spinach
Pacific Yellowtail Hamachi*US$38.00
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
King Crab + Avocado StackUS$41.00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & ShrimpUS$25.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUS$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$52.00
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - monforte blue cheese WI - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of our chef's selection of fresh shellfish items from our raw bar including
Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Norwegian King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 PcsUS$75.00
- 4 PcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Steak 48® - Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
NY Strip* **US$62.00
- Small (12oz)US$62.00
- Regular (16oz)US$75.00
Grass Fed NY Strip* **US$62.00
- Small (12oz)US$62.00
Petite Filet Mignon* **US$64.00
- Small (8oz)US$64.00
Bone-In Filet Mignon* **US$78.00
- Small (12oz)US$78.00
- Regular (18oz)US$92.00
Steak Farina*US$79.00
our bone-in filet with an egg
- Small (12oz)US$79.00
Westholme Australian Wagyu Filet* **US$0.00
Available in Small (8oz), Regular (12oz); limited availability
- MPUS$0.00
A5 Kobe Wine Fed* **US$120.00
hikami farm
- Small (3oz)US$120.00
Filet Mignon* **US$78.00
- Regular (12oz)US$78.00
Bone-In KC Strip* **US$79.00
- Regular (18oz)US$79.00
Bone-In Ribeye* **US$81.00
- Regular (22oz)US$81.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00
Bone-In Wagyu Tomahawk* **US$285.00
snake river farms
- Regular (46oz)US$285.00
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crispy ShrimpUS$12.00
Crab Cake "Oscar"US$24.00
Chef Style Burrata**US$10.00
Black Truffle Sautéed Maine Lobster**US$56.00
Butter Poached Norwegian King Crab**US$49.00
Ocean 48 - Our Fresh Seafood
Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*US$48.00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **US$59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*US$58.00
jumbo lump crab - old bay seasoning - buttered bread crumbs
Roasted Branzino FilletUS$59.00
charred lemon - chardonnay reduction
Chilean Sea Bass*US$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**US$0.00
split - drawn butter
- MPUS$0.00
Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomatoes + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$56.00
Butter Poached Norwegian King Crab**US$49.00
Crab Cake "Oscar"US$24.00
More than Steak
Prime Steakhouse MeatloafUS$49.00
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **US$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$79.00
broiled - markham farm
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00
Sides Matter
Boursin Cheese Whipped Potatoes**US$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Whipped Praline Sweet PotatoUS$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Double Baked Truffle PotatoUS$33.00
shaved black truffle - fontina + gouda + boursin cheeses
Sautéed Wild Mushrooms**US$18.00
seasonal variety - garlic - parsley - thyme
Chef's au Gratin Potatoes**US$23.00
caramelized onion - gouda - mozzarella
Asparagus FriesUS$18.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Kennebec FriesUS$16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**US$15.00
cilantro - chopped parsley
Corn Crème BrûléeUS$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$18.00
Sea salt - bacon lardon - get these!
Blistered Shishito PeppersUS$15.00
smoked lemon essence - roasted garlic - sea salt
Creamed SpinachUS$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Broccoli, Spinach or Asparagus**US$17.00
sautéed - sea salt - shaved parmesan
Fire Roasted Cauliflower**US$19.00
caramelized - smoked basil aioli - aged pecorino
King Crab + Shrimp + Shells + CheeseUS$49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
其他7,769位顧客怎麽説
Steak 48 - Chicago 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.8食物
- 4.9服務
- 4.8氛圍
- 4.4CP值
噪音 • 尚可
食客首選
Chicago / Illinois
牛排館
Chicago
牛排館
- OT
OpenTable食客
Chicago3則評論
5.0在1天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We had a great birthday dinner for my partner. We absolutely love it here!請問這對你有幫助嗎?
- k
kwiince VIP
Los Angeles14則評論
3.0在1天前用過餐
- 整體 3
- 食物 2
- 服務 3
- 氛圍 4
I’ve always enjoyed dining at your restaurant, but unfortunately, my visit last night did not meet the usual standards. I had to send my steak back due to an incorrect temperature, and when it returned, I had already finished my sides. Additionally, the corn was underseasoned and also needed to be sent back. I appreciate the manager's efforts to address the issues, but the steak still didn’t meet my expectations. To make matters worse, it took 40 minutes to close out my bill due to difficulties with a gift card, which caused me to miss a show I had planned to attend. This was particularly disappointing, as I had been looking forward to celebrating my birthday. I would sincerely appreciate a chance to have a better experience, as my birthday dinner did not turn out as I had hoped. Thank you for your attention to this matter, and I look forward to hearing from you.請問這對你有幫助嗎?
- E
Evelyn VIP
Chicago70則評論
5.0在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Our amazing server Yasmine was incredible! Food was delicious as usual!請問這對你有幫助嗎?
- B
Brian
Chicago10則評論
5.0