Steak 48 - Houston
訂位
- 適合特殊節日
- 氣派
- 美酒餐廳首選
私人包廂
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用餐區
其他資訊
- 餐廳風格精緻餐飲
- 價位$30及以下
- 料理牛排館, 海鮮料
- 營業時間星期一–星期三, 星期日 16:00–22:00 星期四 12:00–21:00 星期五, 星期六 16:00–23:00
- 電話號碼(713) 322-7448
- 付款選項Diners Club, Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Omar Hernandez
- 私人派對設施Steak 48 - Houston has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Houston our menu features the best of prime steaks, fresh seafood and shellfish.
- 私人派對聯絡人Ursula Sloan: (713) 322-7448
- 鄰近地區River Oaks
- 十字路口River Oaks District - Westheimer Rd at Westcreek Ln
- Parking detailsPaid street parking or paid self-parking in the IPic garage.
- 其他主廚餐桌, 壁爐, 外帶, 外送, 宴會, 戶外用餐, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 酒吧/酒廊
媒體報導
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
人氣菜餚
菜單
Appetizers
Prime Steakhouse MeatballsUS$14.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$29.00
truffle honey - togarashi - minnesota farms
Crispy ShrimpUS$28.00
sweet thai chili - garlic aioli
Braised Pork BellyUS$21.00
local honey - sweet thai chili - sautéed spinach
Sautéed Shrimp VinceUS$31.00
chardonnay - garlic butter - parmesan herb toast
King Crab + Avocado StackUS$39.00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Fresh BurrataUS$27.00
tomato jam - smoked sea salt - pickled onion
Hawaiian Poke*US$39.00
ahi or salmon - cucumber - thai chili - togarashi sauce
Wagyu Beef Tartare*US$38.00
deviled egg mousse - grilled soft bread
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
Rhode Island Calamari & ShrimpUS$24.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUS$21.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$48.00
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$16.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$18.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$17.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$17.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of our chef's selection of fresh shellfish items from our raw bar including:
Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$11.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast - champagne mignonette
- MPUS$0.00
Iced Alaskan King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar ConesUS$75.00
siberian osetra - horseradish crème fraiche - gold leaf
- 2 PcsUS$75.00
- 4 PcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Steak 48® - Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
NY Strip* **US$59.00
- Small (12oz)US$59.00
- Regular (16oz)US$73.00
Grass Fed NY Strip* **US$59.00
- Small (12oz)US$59.00
Petite Filet Mignon* **US$62.00
- Small (8oz)US$62.00
Bone-In Filet Mignon* **US$76.00
- Small (12oz)US$76.00
- Regular (18oz)US$89.00
Steak Farina*US$77.00
our bone-in filet with an egg
- Small (12oz)US$77.00
Westholme Australian Wagyu Filet* **US$0.00
limited availability; available in small (8oz) and regular (12oz)
- MPUS$0.00
A5 Kobe Wine Fed* **US$120.00
hikami farm
- Small (3oz)US$120.00
Filet Mignon* **US$76.00
- Regular (12oz)US$76.00
Bone-In KC Strip* **US$77.00
- Regular (18oz)US$77.00
Bone-In Ribeye* **US$79.00
- Regular (22oz)US$79.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00
Bone-In Wagyu Tomahawk* **US$285.00
nake river farms
- Regular (460z)US$285.00
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$23.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$54.00
Ocean 48 - Our Fresh Seafood
Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*US$46.00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **US$57.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*US$56.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Ahi Fillet*US$58.00
chili aioli - togarashi - signature spice rub
Roasted Branzino FilletUS$59.00
charred lemon - chardonnay reduction
Chilean Sea Bass*US$62.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**US$0.00
split - drawn butter
- MPUS$0.00
Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomatoes + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$54.00
Crab Cake "Oscar"US$23.00
More Than Steak
Prime Steakhouse MeatloafUS$48.00
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **US$57.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$76.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00
Sides Matter
Boursin Cheese Whipped Potatoes**US$14.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback PotatoUS$17.00
smoked sea salt - truffle butter - chive cream cheese sauce
King Crab + Shrimp + Shells + CheeseUS$48.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet PotatoUS$16.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Chef Omar's au Gratin Potatoes**US$21.00
caramelized onion - gouda - mozzarella
Asparagus FriesUS$17.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Corn Crème BrûléeUS$18.00
sweet corn - cream - turbinado sugar
Sautéed Sweet Corn**US$14.00
cilantro - chopped parsley
Fire Roasted Cauliflower**US$18.00
caramelized - smoked basil aioli - aged pecorino
Truffled & Salted Crispy FriesUS$15.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
Creamed SpinachUS$16.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Wild Mushrooms**US$17.00
seasonal variety - garlic - parsley - thyme
Roasted Brussels Sprouts**US$17.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**US$16.00
sautéed - sea salt - shaved parmesan
其他10,136位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.9食物
- 4.9服務
- 4.8氛圍
- 4.6CP值
噪音 • 尚可
食客首選
Houston
牛排館
Houston
最多人預訂
Houston
牛排館
Houston
最多人預訂
- J
Jose
Washington DC
VIP1則評論
5.01則評論
在今天用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Excelente Muy buena atención y selección de alimentos請問這對你有幫 助嗎?
- F
Fredrik
London
VIP2則評論
3.02則評論
在1天前用過餐
- 整體 3
- 食物 5
- 服務 5
- 氛圍 5
The restaurant offers excellent food and ambiance; however, I found the upselling of the butcher steak without clearly disclosing its $175 price to be disappointing. This cost is significantly higher than other menu options, and my guests felt uncomfortable and embarrassed upon realizing the price discrepancy. Transparent communication regarding such a notable price difference would have greatly enhanced the overall dining experience.