Steak & Bourbon - Westport Village

Appetizers

• S&B Crab Cake

  Maryland style, with crab meat aioli

• Steak & Cheese Hand Pies

  ribeye steak, monterey jack cheese, pie dough, served with chimichurri, roasted red pepper sour cream

• Jumbo Shrimp Cocktail

  served with raw horseradish and house cocktail sauce

• Crabmeat Deviled Eggs

  traditional deviled eggs, lump crab, hand cut bacon

• Beef Tartare

  classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette

• Jumbo Shrimp Scampi

  sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette

• Spinach & Artichoke Dip

  Served with warm house made tortilla chips. Add crab Extra

• Yellowfin Tuna Poke

  Sesame seeds, orange glaze, guacamole. Served with wonton chips

• Mussels

  Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette

Soups & Salads

Add Grilled Chicken, Shrimp, Salmon, Filet Medallions, Add Caesar, Wedge, or S & B Salad to Any Entrée Extra

• Lobster Bisque

  Our take on the classic. Available in Cup, Bowl

• French Onion Soup

  traditional with croutons and Gruyère cheese

• Caesar

  baby romaine, house Caesar dressing, croutons, shaved Parmesan, fried capers

• Vine Ripe Tomato & Burrata Salad

  red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes

• The Wedge

  iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing

• S & B Salad

  Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing

Burgers

House ground 9oz Certified Angus Beef® served on a toasted brioche bun with house made French fries, add Extra for bacon

• Smoked Gouda Burger

  Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles

• Classic American Burger

  American cheese, lettuce, tomato, red onion, pickles

• Crab Cake "Burger"

  Our house crab cake, crab meat aioli, lettuce, tomato and avocado

• Cheese Curd Burger

  fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles

Entrees

Hand-Cut Steaks

All of our steaks are Certified Angus Beef® and aged a minimum of 21 days, seasoned with our House seasoning blend, and finished with an herb butter. Elevate Your Steak: Sauces - House Steak Sauce | Chimichurri | Au Poivre | Hollandaise | Horseradish Crème Fraîche | Smoked Gouda Mornay. Add-Ons - Crab Cake | Garlic Shrimp | Oscar | Blue Cheese | Crab Meat Dynamite | 8oz. Lobster Tail

• NY Strip Steak

  Served with your choice of spud or side. Available in 12oz, 16oz

• Center Cut Filet

  Served with your choice of spud or side. Available in 7oz, 10oz or 12oz

• Rib Eye Steak 14oz

  served with your choice of spud or side

• Bone-In Cowboy Cut 24oz

  served with your choice of spud or side

• Steak & Frites

  chefs signature NY Strip, with house-made fries, Au Poivre sauce

• Land & Sea

  Two filet medallions with a panseared crab cake, crab meat aioli and served with your choice of spud or side. Substitute Shrimp | Substitute Lobster Tail

• Tenderloin Trio

  three filet medallions topped with crab meat dynamite, blue cheese, and au poivre, served with choice of side

Steak & Bourbon Favorites

• Pan-Roasted Chicken

  semi-boneless chicken, roasted baby yukon potatoes, sautéed asparagus, chicken au jus

• Verlasso Salmon

  served with mashed potatoes, steamed broccoli, and lemon butter

• Short Rib Pot Roast

  braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche

• Vegetable Quinoa

  served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado

• Seared Halibut

  pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce

• Bone-In Pork Chop

  White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulée

• Steak Salad

  tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch

• Seared Tuna Salad

  sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce

Sides

• Steamed Broccoli

  fresh lemon juice, extra virgin olive oil, shaved Parmesan

• Creamed Spinach

  traditional creamed spinach

• Mac & Cheese

  Cavatappi pasta, triple blend cheese sauce, fried cheese curds. Add Ribeye Shavings Extra

• Sautéed Mushrooms

  seasonal mushrooms, roasted garlic, goat cheese

• Asparagus

  butter and house seasoning

• Maple Glazed Carrots

  thick-cut carrots glazed in maple syrup, brown butter bread crumbs

• Caramelized Brussels Sprouts

  brown butter, hand cut bacon, candied pecans with aged balsamic vinegar

• Cream Corn Brulee

  spiced cream corn topped with bourbon smoked sugar and bruleed

Spuds

• Cheesy Potatoes

  roasted baby Yukon gold potatoes, herb butter, smoked gouda mornay and cheese

• Steak Fries

  Hand-cut and triple cooked in beef tallow. Double Truffle Extra

• Potato Au Gratin

  thinly-sliced potatoes layered with creamy cheese

• House-Cut French Fries

  Twice cooked French fries finished with house herb blend. Double Truffle Extra

• Loaded Baked Sweet Potato

  stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows

• Colossal Baked Potato

  your choice of toppings: Bacon, Butter, Sour Cream, Cheddar, chives

• Mashed Potatoes

  warm, creamy, buttered, house whipped potatoes

• Shepherds Pie

  whipped potatoes layered with braised short rib, topped with parmesan