STARTERS
RED FIFE FOCACCIA – 4 pcs 9 / 2 pcs 5
rosemary oil, plant-based maple butter
SHISHITOS 12
lime, sea salt
ARANCINI 14
two arborio rice balls with saffron, mozzarella and green peas, spicy sugo
MEATBALLS (4) 21
panko crusted, spiced tomato sugo, mozzarella, basil
BABY GEM SALAD 11/20
almond vinaigrette, crispy shallot, pangritata
BRUNCH
BRIOCHE FRENCH TOAST 17 available till 3pm
our house made brioche, nut butter, coconut whipped cream
EGGS BENNY 21 available till 3pm
eggs benny served with mung bean eggs, avocado, béarnaise on english muffins,
served with fried potatoes
add nonno’s ham +3
EGGS IN PURGATORY 21 available till 3pm
roasted tomato & pepper sauce with mung bean eggs, garlic aioli,
crispy chickpea & sesame, served with focaccia
HANDHELDS
STEFANO’S ITALIAN SUB & FRIES 22
mortadella, ham, provolone, arugula, mustard mayo, Italian dressing
EGGPLANT PARMIGIANA SANDWICH & FRIES 21
lightly fried eggplant, sugo, mozzarella, whipped garlic,
muffaletta spread (pickled peppers, olives, carrots, celery, cauliflower) on an Italian bun
STEFANO’S SMASH BURGER & FRIES 21
plant-based meat & farro patty, cheddar cheese, shredded lettuce, caramelized onions,
pickles, russian dressing, sesame bun
make it a double +5 / add bacon +4
ADD-ONS
FRIES 6
sea salt, garlic aioli
ONION RINGS 5
SIDE BABY GEM 8
almond vinaigrette, crispy shallot, pangritata
SUGO 3 / CHILI OIL 2
PASTA & MAINS
LASAGNA 24
layered with bolognese, bechamel, mozzarella tomato sauce
PASTA OF THE DAY
Ask your server
CHICKEN PARMIGIANA 24
seasoned panko-crusted plant-based chicken filet, spicy pomodoro, mozzarella, buckwheat rigatoni
(contains soy)
DESSERT
CHOCOLATE ORANGE CAKE 10
with chocolate buttercream icing
DESSERT OF THE DAY