Stefano's Diner is owned by Michelin recommended Gia Restaurant. Our plant based menu includes classic Italian fare: Focaccia, Mozzarella sticks, Baby Gem Salad, Arancini, Cashew Brie, Chicken Parmigiana, Buckwheat Rigatoni Bolognese, Plant based sandwiches on house made ciabatta, and the city's best plant based Smash Burger with bacon and blue cheese toppings. Saturday and Sunday Brunch we open at 10am serving Eggs Benny, BLTs, French Toast, Matcha Lattes, sandwiches and fresh juice. We offer 10 bar seats for walk in and 18 Dining room seats. The design is upscale with micro cemented walls and floors with a walnut and olive green banquette occupying most of the space. Vegan wine, cocktails and mocktails available and our entire menu is available for take out. We are open late on Fridays and Saturdays. Maximum seating time is 1.5 hours.
The prix fixe Valentine's menu was delicious especially the butternut squash ravioli but everything was great. Service was attentive but not instrusive.
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M
Maria VIP
多倫多39則評論
5.0
在2025年2月7日用過餐
整體 5
食物 5
服務 5
氛圍 4
As a non-vegan the food was absolutely delicious. Wonderful flavours. Will certainly come back again soon. The ricotta was phenomenal. The flavours of all of our dishes that mimicked non-vegan items were spot on.
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J
Joel
多倫多2則評論
5.0
在2025年1月29日用過餐
整體 5
食物 5
服務 5
氛圍 5
Delicious food!
Chicken parm was amazing. Will definitely be back!
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p
pat
多倫多5則評論
5.0
在2025年1月24日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing food , presentation, value , staff impeccable and dessert was to die for 15/10