Appetizer
The MeatballUS$17.00
Our house recipe meatball stuffed with fresh mozzarella cheese. Topped with our family recipe meat sauce.
Stefano’s CrabmeatUS$21.00
Two preparations. Tarragon white balsamic vinaigrette, arugula, and lemon. Crab cocktail with lemon and house recipe cocktail sauce.
Escargot Alla BourguignonneUS$18.00
Broiled in roasted garlic butter, herbs, and cognac. Served with a toasted baguette.
Crab CakeUS$21.00
Pan seared colossal lump crab cake with arugula, house made remoulade and lemon.
Zuppa e Insalata
Zuppa Speciale
House-made soup featuring seasonal ingredients and recipes.
Chopped ItalianUS$12.00
Artisan lettuces, herbs, olive, cucumber, tomato, and aged provolone cheese tossed in our famous old mill dressing.
Stefano’s WedgeUS$14.00
Baby iceberg lettuce, Roma tomatoes, olive tapenade, pancetta and gorgonzola cheese. Finished with our house blue cheese dressing and balsamic reduction.
CaesarUS$13.00
Hearts of Romaine in Caesar dressing, anchovy, crisp parmesan, and croutons.
Le Paste Fatte In Cassa
GnocchiUS$22.00
Ricotta gnocchi with our family recipe meat sauce, parmigiana–Reggiano and herb.
- Add a stuffed meatballUS$14.00
Rigatoni Alla VodkaUS$22.00
House made pasta in a vodka-infused rosa sauce.
- Add chickenUS$8.00
- Add shrimpUS$10.00
Spaghetti MarinaraUS$20.00
Spaghetti with family recipe marinara sauce finished with pecorino romano.
- Add a stuffed meatballUS$14.00