Stella West Hollywood

Stella West Hollywood 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Christian

   Central Coast1則評論

   1.0

   在6天前用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 2
   4. 氛圍 1

   Would not recommend to anyone. Menu for brunch had so few breakfast and lunch options, the majority was heavy dinner options. Ended up with the recommended pancakes but asked for side of bacon which they said they do not have (could not even accommodate bacon for a brunch at one of LA’s brunch hotspots??). Heavy pastas and pizzas for brunch was not the vibe. $200 for a sober brunch is not expensive but overpriced. The service was poor, the restaurant was half empty but reservations show few options to even get a spot. At first arriving I thought they were closed. I assume the majority of the bill is being spent on marketing to sell the idea of exclusively and to get on “best of” lists. A big huge never again.
   

   有1​人認為這對他/她有幫助

2. OT

   OpenTable食客 VIP

   Los Angeles1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Joseph was amazing. Such a professional. Will be back again soon!
   

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3. OT

   OpenTable食客

   Los Angeles2則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Joshua, our waiter, was fantastic. We followed his lead on what to order and had one of the best meals we’ve had in LA in a long while!
   

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4. S

   Stacy VIP

   Los Angeles26則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely loved our dinner at Stella! Service was impeccable and food was divine!
   

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5. OT

   OpenTable食客

   Las Vegas1則評論

   1.0

   在2025年3月5日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 2
   4. 氛圍 3

   Overpriced, mediocre food. Felt like a tourist trap.
   

   有1​人認為這對他/她有幫助

6. J

   Jonathan VIP

   亞特蘭大1則評論

   3.0

   在2025年3月2日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 2
   4. 氛圍 4

   We have eaten here before and the experience was excellent. The experience this time felt like they were understaffed throughout the restaurant. A lot of time waiting on the order. The food was good but the steak was not cooked to medium rare. For the $$$ price they should get this dead on every time (previous time was). The food was coursed poorly. They brought one entree out which sat for over 20 min while we waited on the other entree. We had a 5:30 reservation which took about 2:30 hours from seating to leaving. Service is a big part of the experience at a place like this and when it is done poorly it’s hard to justify going again.
   

   有1​人認為這對他/她有幫助

7. T

   Tommy VIP

   Chicago6則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Evan is phenomenal! We had such a great time and will be returning soon. Thank you again!
   

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8. j

   julia

   Unspecified1則評論

   4.0

   在2025年2月24日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Amazing pasta and friendly staff. We were seated upstairs which was a little disappointing since we had a reservation for downstairs. otherwise great
   

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9. D

   Dylan VIP

   Fayetteville8則評論

   5.0

   在2025年2月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I love this restaurant. Went to brunch for the first time and it was fantastic. Sat on the terrace, and it was lovely. The gold standard of a restaurant experience. Fabulous, inventive, and interesting food. The service is perfect but not stuffy or annoying. Go! Eat! Enjoy!
   

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10. N

    Natalie VIP

    Los Angeles7則評論

    4.0

    在2025年2月23日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 4
    4. 氛圍 5

    Beautiful spot, lots of ambiance and the food and drinks are on point as well. My only feedback is that it is comparatively more expensive than other fantastic Italian spots such as Bestia and Funke - the pizzas and pastas are double in price, $40-50 for a flatbread pizza is excessive. All the pastas were in that range or over too. There’s also a $40 dessert on the menu and the rest are all $20 which is also high! Note, they also charge a 3% health fee on your bill. I just think the pricing overall is taking advantage of customers at this point, it’s about the principle of it for me.
    

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