Our restaurant specializes in Beijing-style crispy duck (served flaming show), fresh bullfrog hotpot (prepared on the day), stir-fried , golden broth rice, fresh fish, lobster, abalone, sea cucumber, and fish maw. We also offer a variety of classic Sichuan dishes, nourishing soups, and innovative American-Chinese fusion cuisine for our international guests to try. Our full bar features a selection of specialty cocktails, sake, and Chinese spirits. We offer private rooms for events such as banquets, receptions, and group dinners. Our Peking duck is limited daily and available until sold out, so we recommend making reservations in advance. Our team includes master chefs with over 15 years of experience in Peking duck, over 30 years of experience in Sichuan cuisine, as well as several young talents. We aim to bring a unique dining experience to our friends in the Phoenix area.
Worst service we ever had in a Chinese restaurant
Food was horrible
They appear they are on the last legs before they go out of business
Stay away. Put this restaurant out of its misery.
Very expensive too.
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OT
OpenTable食客
Phoenix
1則評論
5.0
1則評論
在2024年12月30日用過餐
整體 5
食物 5
服務 4
氛圍 5
Food is great. Ambience is nice and service is okay.