- 整體 2
- 食物 2
- 服務 3
- 氛圍 2
I really miss when this was the Keg! Severely overpriced, and lacking in value. I rarely write bad reviews,but this one was just too poor an experience for too high a bill.
I booked a table for two on OpenTable, but when I arrived, the ladies at the front ”couldn’t find my booking”, even though it had been confirmed by text message from OpenTable.They said no problem, could accommodate me.And led me to a table in the middle area (in spite of having many, many available tables by the windows). When I asked to be seated by the windows, she had to “call a supervisor” first.As she led me to my table, my other party called on me. Turns out that when they came in, my booking was found, and had led them to a different table.
They brought over the bread with a dipping sauce. We asked for salt. A young gentleman told us we couldn’t have salt, it would just only be him bringing the grinder over, “but you can’t keep salt at your table”. I had to point out to him that he could just bring us a little salt in a small condiment dish.
Then another young gentleman came over with a steak that we had not ordered. Looking quite confused when we told him this wasn’t our order.
Tried the onion soup.Tasted weird with the apple cider, does not augment the flavor at all.
Then had the rack of lamb.Good portion, but certainly not hot, invariably had been sitting on a counter for a while.Tasted ok in spite of being lukewarm.Only was able to finish the half of it.
Only saving Grace was the dessert, apple crumble was good, and so was the lemon meringue pie.Huge portions though, so easily shareable.
And the only other good thing about that experience was Jordan.She was friendly and warm, and helpful with the menu choices. The only staff member who actually knew how to do the job.
The price for a three course dinner was about $120, with only a soda (no alcohol). Not a good value for money at all, you’re way better off going to the Blue Mermaid or the Keg for a real dining experience