Storytellers at Cliff Castle Casino Hotel

Starters

• Salmon Cakes US$15.00

  Pan Seared Salmon Cakes served with Avocado Cilantro Crema.

• Tarte Soleil`US$16.00

  Double Cream Brie Puff Pastry topped with a Bacon/Tomato Chutney

• Steak BitesUS$18.00

  Filet and Ribeye Breaded and Deep Fried to Perfection. Served with Honey Mustard and Tomato Bacon Jam.

• BruschettaUS$14.00

  Heirloom Tomato Confetti & Gruyere drizzled with Aged Balsamic & Chive Oil

• Pulpo RusticaUS$19.00

  Grilled Octopus served with a Black Garlic Aioli

• Warm Spinach & Artichoke DipUS$17.00

  Gruyere & Parmesan served with warm Pub Pita Chips.

Soup & Salads

• Soup du JourUS$8.00

  Chef's Soup of the Day

• Vintage CaesarUS$16.00

  Crisp Romaine Wedge topped with Croutons, Shaved Parmesan & House Caesar Dressing

• Spinach SaladUS$16.00

  Baby Leaf Spinach, Strawberries, Chevre, Red Onion, Roasted Pine Nuts, Pancetta and Heirloom Cherry Tomatoes served with Fig Balsamic Vinaigrette

• WedgeUS$14.00

  Iceberg Lettuce, Heirloom Tomato, Sweet Pickled Red Onion, Hickory Bacon, Toasted Job's Tears, Citrus Vinaigrette

• Storytellers GardenUS$12.00

  Mixed Field Greens, Heirloom Tomato, English Cucumber, Red Onion, and Choice of Dressing

• Summer SaladUS$14.00

  Heirloom Tomato, Cucumber Ribbons, Sweet Pickled Red Onion, Red Wine Vinaigrette, Baby Greens, Aerated Lemon Yogurt

Entrées

• Rib-eyeUS$52.00

  Fourteen-ounce Grilled Certified Angus Beef topped with White Truffle Herb Butter, served with Black Garlic Whipped Potatoes & Fresh Vegetable Mélange

• 10 Oz. FiletUS$52.00

• 6 Oz. FiletUS$38.00

• 14 Oz. New YorkUS$42.00

• 8 Oz. FlatironUS$32.00

• 20 Oz. PorterhouseUS$55.00

• Blackened SalmonUS$36.00

  Eight-ounce Cajun dusted Atlantic Salmon pan seared & topped with a Creole Cream, served with Creamy Spinach, Corn Polenta, & Micro Greens.

• The Cave PastaUS$28.00

  Baby Spinach & Basil, Cremini Mushrooms, Blistered Grape Tomatoes, Artichoke Hearts, Roasted Garlic & Penne Pasta in a White Wine Cream topped with Shaved Parmesan.

How Would You Like Your Steak?

Rare - Very Red, Cool Center • Medium Rare - Red, Warm Center • Medium - Pink Center • Medium Well - Slightly Pink • Well - No Pink

Enhancements

• Add Lobster TailUS$32.00

• Add Grilled Shrimp SkewerUS$15.00

• Add Scallops (2 Jumbo)US$20.00

Sides

• Mushroom MedleyUS$10.00

  Seasonal variety of Mushrooms, Tamari and Fresh Herbs

• Wrapped AsparagusUS$12.00

  in Prosciutto with Béarnaise Sauce

• Seafood Mac and CheeseUS$18.00

  Shrimp, Scallop and Crab Meat, Roasted Poblano, Hickory Bacon, Smoked Gouda, Gemelli Pasta

Desserts

• Chocolate CheesecakeUS$10.00

  Raspberry Coulis, Chantilly Cream

• Vanilla CheesecakeUS$10.00

  Lemon Zest, choice of topping.

• Crème BruleUS$10.00

  Fresh Berries

• GelatoUS$8.00

  Vanilla, Chocolate or Sorbet

Please Note:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne Illness, especially if you have certain medical conditions. Any Gluten– Free or Allergy preferences please notify your server.  20% Gratuity Will Be Added To Parties of 5 or More. Checks not accepted.