Entrées
Duck prosciuttoAU$26.00
Stone fruits, crispy enoki mushroom, cherry gel
Tuna on tunaAU$25.00
Local tuna, tomato sauce, caper berries, celery salad, caramelised onion
Crispy pancake cherry tomato risottoAU$26.00
Burrata, black garlic gel and smoked basil salt, vincotto
Heirloom tomato gazpachoAU$24.00
Smoked compressed watermelon and cucumber salsa, green oil
Pasta
Spaghettone tricoloreAU$32.00
Provola piccante-courgette- sundried tomato sauce
Duck ragout and cointreau gnocchettiAU$35.00
Herbs de Provence and orange infusion
Mains
The above steaks will be served with sweet potato and honey goat cheese mille-feuille, vermouth jus
Pasture fed 180 days 400g scotch fillet MBS 5+AU$58.00
Grain fed 250g striploin MBS 3+AU$56.00
Macadamia and saltbush crust Humpty Doo barramundiAU$48.00
Pickled bush tomato, summer herb and fennel salad, native finger lime caviar, lemon myrtle beurre blanc
Pasture raised chicken & mushroom rouladeAU$38.00
Davidson plum caviar, grill king oyster mushroom, quandong jus, native greens, warrigal greens puree
Sides
Charred broccoliniAU$18.00
Truffle mashed potatoesAU$19.00
Rocket, parmesan & pear saladAU$18.00
Charred corn & smoked native pepper salsa, river mintAU$18.00
Sourdough bread with native herbs butterAU$15.00
Desserts
Glazed yuzu parfaitAU$18.00
Hazelnut & chocolate semifreddoAU$18.00
Summer berry eton messAU$18.00
Kids Menu
12 years and under
Kids fish and chipsAU$15.00
Kids cheeseburgerAU$15.00
Brioche bun, burger patty, cheddar cheese, chips, tomato sauce
Kids chicken nuggetsAU$15.00
Vanilla ice creamAU$5.00