Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.
Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.
Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs.
Chef: Kyle Christy General Manager: Maya Carlile Wine Director: Ang D'Occhio Sous Chef: Bakari Berry
Javelina enters the Street Disco to bring their Indigenous dining experience to Foster-Powell. This is an a la carte menu showcasing Alexa's food and culture. As well as showcasing a few Indigenous producers and purveyors.
Natural wines and some original cocktails curated by the Street Disco team in coordination with the Javelina Team
Alexa’s Tribal Affiliation - Enrolled Hopi Tribe (Sun Clan & Rattlesnake Clan) - Cree, Skokomish and Yakama Tribes Descendant
Feast of the 7 fishes
僅限2024年12月24日
For our third year in a row we are hosting our Feast of the Seven Fishes on Christmas Eve. Italian-American(ish) seafood dishes, Italian heavy wine list. Plenty of good times.
Menu is a la carte, with an option to fire the whole menu. We will still have some non seafood items available from our normal dinner menu.