Studio Frantzén at Harrods

4.4

9則評論

£41及以上

現代亞洲料理

訂位

2位

2024年11月23日

下午8:00

今天已有1人次預訂

適合商務聚餐
氣派
風格創新

Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

其他資訊

餐廳風格
精緻餐飲
價位
£41及以上
料理
現代亞洲料理, 燒烤, 亞洲菜
營業時間
星期一–星期六 11:00–22:00 星期日 12:00–20:30
電話號碼
020 7225 6800
網站
https://www.harrods.com/en-ec/restaurants/studio-frantzen
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Marcus Rohlen
私人派對設施
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

位置
SW1X 7XL Greater London London, 87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,,
鄰近地區
Knightsbridge
十字路口
Access via door 5 located on Hans Crescent
Parking details
路邊停車
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
其他
吧檯座位, 啤酒, 娛樂, 宴會, 景觀, 深夜, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

菜單

Snacks & Bites

Warm laminated milk bread £9.00
Blond miso butter & borage honey (446kcal)
Chilled crudités£11.00
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oyster£5.50
seaweed, sake & aged cheese (230kcal)
Grilled Oyster£6.00
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- £105.00
- £49.00
Oyster£4.00
classic condiments (150kcal)
Nocellara olives£6.00
Furikake almonds£6.00

Starters

Stracciatella di Bufala£18.00
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallop£21.00
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobster£25.00
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Tartar of tuna & red deer£29.00
vendace roe, wasabi cream, fermented plum & warm ginger butter
Veal steak tartare£24.00
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimi£32.00
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)

From the Fireplace

Marinated baby chicken£34.00
miso beurre blanc (635kcal)
Ribeye£49.00
fermented-Kampot-pepper jus (629kcal)
Salmon£38.00
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb (available from 4pm)£39.00
truffle jus, yuzu & saffron (419kcal)
Halibut "Chef signature"£59.00
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs Japan£68.00
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*£32.00
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm£165.00
tasty paste & oxtail ponzu (1120kcal)

Lunch Mains

Until 4pm

Lobster roll£29.00
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sando£31.00
crispy cabbage, kimchi mayo & chilli (426kcal)

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)£8.00
Charred broccolini with eel sauce, mint & Thai basil (276kcal)£9.00
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)£9.00
Cloudberry-&-orange-glazed carrots (93kcal)£9.00
Butter-&-sake-braised greens with shallots (131kcal)£8.00
Koshihikari rice with melted butter & chives (200kcal)£7.00

Salads & Vegetables

Signature Studio Frantzén Caesar salad£36.00
grilled guinea fowl, miso- togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Roasted Cauliflower & Truffle£32.00
hazelnuts, parmesan & galangal vinaigrette (623kcal)
Salmon tataki ‘furikake’£37.00
avocado, cabbage salad, spring-onion & ponzu (530kcal)

Desserts

Sticky Toffee pudding£16.00
Yuzu sorbet£11.00
fennel, pomelo & sansho-pepper meringue
Cloudberry & waffles£16.00
mascarpone ice cream, miso caramel and tonka (890kcal)
Rum-raisin ice cream£14.00
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleines£9.00
beurre noisette & Kyoto miso

其他9位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.9食物
4.2服務
4.3氛圍
4.2CP值

噪音 • 尚可

9 則評論

M
Michael
London
99則評論
VIP
1.0
99則評論
在2024年9月21日用過餐
1. 整體 1
2. 食物 5
3. 服務 1
4. 氛圍 2
The food was fantastic. We were welcomed warmly on the top floor rooftop but we decided to eat inside on the lower floor. That was a mistake because the service from the waiter there was terrible, and so unfriendly as to be rude. I very, very rarely request that the service charge be taken off the bill (in fact I cannot remember the last time I did so), but I did here. To be fair, the manager was happy to do this once we had explained the situation. As I say, the food is great. The ambience on the rooftop is also brilliant where we had our dessert and coffees (as was the service on the rooftop). However, given the prices it is not worth visiting to receive such unfriendly and informal service.
請問這對你有幫助嗎？
l
laurenj
London
3則評論
4.0
3則評論
在2024年6月5日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 4
Fantastic food, felt a little rushed as waiter kept trying to clear out plates too early when we weren’t finished. Had a loud table of drinks next to us which slightly ruined the ambience. Waiter also forgot a round of drinks… apart from these small niggles a great restaurant food was fabulous
請問這對你有幫助嗎？
OT
OpenTable食客
London
1則評論
5.0
1則評論
在2023年7月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent and nice surroundings and good service from stuff
請問這對你有幫助嗎？
M
Michelle
London
50則評論
3.0
50則評論
在2023年5月30日用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 5
The restaurant is beautiful. The high ceilings and space are surprising for its in-store location. I enjoyed the bread and it would have been perfect if not for the cold center. If you can’t serve freshly-baked bread, at least reheat it properly for an even temp. I loved the steamed turbot and would have been an incentive for me to come back to try more of the menu. The porterhouse was not really worth the wait nor the price tag. But what really let this restaurant down is the service. And it’s the reason I don’t intend to go back.
有1人認為這對他/她有幫助
OT
OpenTable食客
New York City
1則評論
5.0
1則評論
在2023年4月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Cool vibe and great food
請問這對你有幫助嗎？
OT
OpenTable食客
London
11則評論
VIP
1.0
11則評論
在2023年4月6日用過餐
1. 整體 1
2. 食物 4
3. 服務 1
4. 氛圍 3
Went for lunch with the family and service was awful. They forgot half of the starters and 3 hours waiting for our main course which never arrived. We walked out . The manager was so rude as if that’s a normal length of time. They had no idea what they were doing. I will no waste my time and money there ever.
有1人認為這對他/她有幫助
YN
YasmineN
New York City
8則評論
4.0
8則評論
在2023年3月24日用過餐
1. 整體 4
2. 食物 5
3. 服務 2
4. 氛圍 4
Food was excellent. Service was subpar. Our second round of drinks arrived after our dinner was finished. We couldn’t get our waiters attention. They made it up to us by taking care of our drinks and dessert.
請問這對你有幫助嗎？
a
am1881
London
28則評論
VIP
3.0
28則評論
在2023年2月20日用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 2
Food was good, service was average, prices are high, restaurant not too busy, unprofessional staff wanted to pack people all together in worst seating area of restaurant when it was 30% full.
請問這對你有幫助嗎？
OT
OpenTable食客
London
1則評論
VIP
2.0
1則評論
在2023年1月18日用過餐
1. 整體 2
2. 食物 1
3. 服務 5
4. 氛圍 3
Too salty, from oyster to starter to Mail course. They are toooooo salty and expensive. Not that good
請問這對你有幫助嗎？

常見問答

目前有9位OpenTable食客評分Studio Frantzén at Harrods，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月23日

下午8:00

今天已有1人次預訂

SW1X 7XL Greater London London, 87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,,

其他資訊

十字路口
Access via door 5 located on Hans Crescent
鄰近地區
Knightsbridge
營業時間
星期一–星期六 11:00–22:00 星期日 12:00–20:30
價位
£41及以上
料理
現代亞洲料理, 燒烤, 亞洲菜
餐廳風格
精緻餐飲
Dress code
正式休閒
Parking details
路邊停車
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
付款選項
Mastercard, Visa, 美國運通
行政主廚
Marcus Rohlen
其他
吧檯座位, 啤酒, 娛樂, 宴會, 景觀, 深夜, 無障礙通道, 無麩質菜單, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
https://www.harrods.com/en-ec/restaurants/studio-frantzen
電話號碼
020 7225 6800
私人派對設施
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Studio Frantzén at Harrods

訂位

其他資訊

Snacks & Bites

Warm laminated milk bread £9.00

Chilled crudités£11.00

‘Rockefeller’ oyster£5.50

Grilled Oyster£6.00

Kaluga caviar (30gr) or Vendace roe (30gr)

Oyster£4.00

Nocellara olives£6.00

Furikake almonds£6.00

Starters

Stracciatella di Bufala£18.00

Roasted Orkney scallop£21.00

Cold-poached lobster£25.00

Tartar of tuna & red deer£29.00

Veal steak tartare£24.00

Scandinavian sashimi£32.00

From the Fireplace

Marinated baby chicken£34.00

Ribeye£49.00

Salmon£38.00

Cannon of lamb (available from 4pm)£39.00

Halibut "Chef signature"£59.00

Sweden vs Japan£68.00

The umami beef burger*£32.00

Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm£165.00

Lunch Mains

Lobster roll£29.00

Fried chicken Katsu open sando£31.00

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)£8.00

Charred broccolini with eel sauce, mint & Thai basil (276kcal)£9.00

Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)£9.00

Cloudberry-&-orange-glazed carrots (93kcal)£9.00

Butter-&-sake-braised greens with shallots (131kcal)£8.00

Koshihikari rice with melted butter & chives (200kcal)£7.00

Salads & Vegetables

Signature Studio Frantzén Caesar salad£36.00

Roasted Cauliflower & Truffle£32.00

Salmon tataki ‘furikake’£37.00

Desserts

Sticky Toffee pudding£16.00

Yuzu sorbet£11.00

Cloudberry & waffles£16.00

Rum-raisin ice cream£14.00

Freshly baked madeleines£9.00

整體評分和評論

常見問答

Studio Frantzén at Harrods餐廳的評分如何？

Studio Frantzén at Harrods目前接受訂位嗎？

訂位

其他資訊