Born out of the ultimate partnership between world-renowned Master chef Fernando Trocca and mixologist Tato Giovannoni, SUCRE opened its doors in Dubai’s International Financial Center (DIFC), bringing a distinct Latin American flavor and passion for food to Dubai. Sucre is a story of immigration. A conversation of Latin American and European influences, open fire cooking cranks up the volume on seasonal ingredients. With an ever-evolving modern menu, our dishes are the results of open fire cooking, marrying charcoal and wood and carefully sourced fresh ingredients. Our menus are best enjoyed sharing style or traditionally.