Sud Forno by Terroni

Sud Forno by Terroni 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Lindsay VIP

   多倫多3則評論

   2.0

   在6天前用過餐

   1. 整體 2
   2. 食物 4
   3. 服務 1
   4. 氛圍 3

   The food was good but the service terrible. They brought out our salads and pasta at the same time, we never knew who our server was having to flag down various people throughout the night. We waited 30 min after eating to have our plates cleared. We paid our bill and a server came back and tried to give us our bill again. I would not rush to go back.
   

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2. OT

   OpenTable食客

   多倫多1則評論

   4.0

   在2025年3月8日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Food was great! Server was really friendly and helpful. Would definitely go back
   

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3. OT

   OpenTable食客 VIP

   New York City16則評論

   1.0

   在2025年3月6日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 3
   4. 氛圍 3

   I thought this would be better as the restaurant is an offshoot of Terroni. Not so much. Fritto misto was tasteless, except for the shrimp which smelled fishy. The pizza is thick, kinda like Little Caesars, but not as tasty. Nothing like Terroni, which is excellent.
   

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4. N

   Nick

   多倫多2則評論

   5.0

   在2025年3月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent food and attentive services. Will continue to return.
   

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5. OT

   OpenTable食客

   Montreal3則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Great dinner. Lovely spot, wonderful ambiance and fast efficient service. Food delicious and plentiful. Really enjoyed the whole evening.
   

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6. B

   Brian

   多倫多1則評論

   3.0

   在2025年2月15日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 4

   I had been wanting to visit Sud Forno as I had passed it regularly but the experience was quite disappointing. it was Valentines day and appreciate the place was busy but the table we were given was next to the door and there was a constant draft. By the second course my partner needed to put a jacket on and by the last course I needed to do the same - it just became too unbearable. Food wise our starter of Burrata was fantasic - nice flavour and very fresh. My pasta dish was also very tasty and I enjoyed (Tonnarelli alla Norcina) but my partner ordered Tagliolini ai Gamberi e Bottarga and they ate less than half of it. The pasta was dry and the shrimps did not taste the best. Maybe it was a bad night and other nights would be better but I will probably try other places before going back.
   

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7. M

   Michael

   多倫多1則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   My dinner at Sud Ferno was incredible! The staff there is really appreciative and attentive, and they will help you as much as you can ;) 😘😘😜 - Lucie
   

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8. L

   Laura

   多倫多7則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Another great Italian option that’s easy to get a table at because it’s a big restaurant. Had the zucchini orecchiette and it was 10/10
   

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9. J

   Jessel

   多倫多5則評論

   2.0

   在2025年2月14日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 1
   4. 氛圍 1

   Made a reservation to three different Italian restaurants approximately 5 days in advance. Based on photos from the website, along with recommendations from colleagues, this place was supposed to be something special. I canceled the other two reservations. BTW, this is valentines 2025. I arrived on time for my 545 seating, greeted kindly at the door sent to the host/hostess podium for checking in. Then, I was taken to the basement/dungeon while I observed several empty tables on the main floor with what seemed beautiful for the brief moment I was allowed to look at it. Then, after being seated, I was told that I had an hour to get out. Okay, I replied. So we quickly ordered two drinks, hurriedly ordered an app, and then shortly thereafter, ordered my main courses. Sat and waited patiently for what seemed significantly long for the appetizer to arrive. I was then offered, if I would like some sourdough bread, approximately 25 minutes after being seated. I'm just about to dip my bread into the olive oil,out comes our meals. I ask, the person bringing the meals, 'you' bringing the apps together with the mains?' The person looked confused. The server steps in just standing behind me, said 'there was no appetizer'. In an unapologetic manner, she says she didn't order the appetizer and asked if I still cared for it, I responded no thank you. My partner liked her dish, (Cod) BTW, it's not a meal, you'll need to order a side choice of two things potatoes and I'm not sure the other thing, If I were you, try the other thing. My dish was Tagliolini Ai Gamberi E Bottarga, my homemade pasta was, "al dente", really al dente, who knows, I'm not Italian, maybe this was intended to be cooked this way. Regardless, after visiting Italy on a few occasions, I've never had pasta this uncooked. The shrimp tasted pretty good. Then the server asked if we wanted dessert. It's on the house . looked at my watch, 5 minutes left, okay,Isaid. She screwed up free desert.
   

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10. C

    Chris

    多倫多7則評論

    3.0

    在2025年2月11日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 2
    4. 氛圍 3

    No Parmesan with my seafood risotto. Silly pretentious rule. You’re not a Michelin restaurant. If a customer wants parm given them parm. Who do you think you are to dictate what people eat? Classic pretending to be better than you are.
    

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