Sugar High at The BRIX

Sugar High at The BRIX 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   多倫多2則評論

   1.0

   在2024年3月31日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   I was very embarrassed when I showed up at the BRIX to celebrate my wife’s birthday with my reservation at noon, to be told that Sugar High opens at 5:00pm and that there is an issue with the online booking. This was supposed to be a surprise lunch for my wife and I can never explain how embarrassed I was. Please reach out to the vendor to fix this so others would be saved the same fate as me.
   

   有1​人認為這對他/她有幫助

2. OT

   OpenTable食客 VIP

   New York City1則評論

   1.0

   在2024年2月18日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   This was the worst experience I’ve ever had. When I arrived I was told the restaurant was closed and did not serve brunch. I was then told that the restaurant downstairs also wouldn’t accommodate us although we’d driven 1.5 hours to arrive. Then the manager told me that the restaurant was not on OpenTable and that I was “phished” and should be careful. The restaurant manager then came out to inform me that they were indeed on open table and it was an error on her part. The manager then rolled her eyes and walked away. This was the absolute worst experience I’ve ever had and would not recommend this place.
   

   有3​人認為這對他們有幫助