Small plates Pakistani restaurant serving modern takes on South Asian cuisine showcasing Wisconsin and Midwest ingredients. No tipping restaurant that pays all staff a living wage and profit share.
Did you know that using the word curry to generally refer to sauced preparations of South Asian cuisine was a British colonial invention? The word curry did not exist in South Asia. This winter, we’re bringing you a six course tasting menu that showcases sauced preparations with their original names and constructions. Join us as we decolonize our language and reclaim South Asian cuisine.
Optional wine/cocktail pairing available.
Not available same day. Must be booked 24 hours in advance. We offer 2 seatings at 5 pm and 7 pm.