Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.
The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Service was awful, waited over an hour for food although it wasn’t busy. Hostess had a mean attitude
請問這對你有幫助嗎?
C
Caroline
Raleigh
1則評論
2.0
1則評論
在3天前用過餐
整體 2
食物 4
服務 1
氛圍 4
The problems started when you walk in the door. You’re greeted by chaos and poor time management with the woman at the podium. She seems overwhelmed and unable to properly seat anyone in a timely fashion despite a reservation and the restaurant being 50% empty!
Twenty minutes after our reservation time, she was finally able to get her wits about her to pick one of the fifty open tables for our 5 top (2 of which were children) to sit at.
In the beginning, our server was timely and responsive. However, as soon as we ordered we never saw her again and had a very difficult time getting the check and had no chance for refills.
I’ve no clue if they’re choosing to be understaffed/cut costs or can’t keep servers on staff?? But the time management is AWFUL and we will not be back which is a shame because the food is good.
請問這對你有幫助嗎?
C
Chaz
Tampa
17則評論
VIP
3.0
17則評論
在4天前用過餐
整體 3
食物 4
服務 3
氛圍 3
Good food. Average service. Good value. Nice place for families or young people. Not a place for a date or older people who value conversation and quality over price and quantity.