Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.
The ambience was very nice with great warm, lighting. Service was great food was cooked perfectly. Only issue was the music was very loud made it hard to talk with somebody across the table. 
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E
Emily
VIP
Charlotte
36則評論
5.0
36則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great service
Food is definitely on the more expensive side need options like ala cart tacos can’t eat three!