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Supperclub @ Le Petit Parisien,NYNew York

Supperclub @ Le Petit Parisien

4.9
4.9
137則評論
$31至$50
法式料理

訂位

2位
下午7:00
今天已有8​人次預訂
  • 迷人的
  • 鄰近首選
  • 適合特殊節日
The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.

At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.

What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    法式料理
  • 營業時間
    星期三–星期日 16:30–23:00
  • 電話號碼
    (917) 262-0910
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 行政主廚
    Josh Newman
  • 鄰近地區
    Upper East Side
  • 十字路口
    1st Avenue
  • Parking details
  • Public transit
    77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
  • 其他
    啤酒, 性別友善廁所, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費

其他137位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9
4.9(根據最近的評分)
  • 4.9食物
  • 4.9服務
  • 4.6氛圍
  • 4.6CP值

噪音尚可

食客首選

  • New York City

    法式料理

  • Manhattan

    法式料理

137 則評論
  1. Bonnie

    VIP

    Philadelphia

    32則評論

    5.0

    32則評論

    在2024年12月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I’ve been there at least 4+ times. The food has been consistently excellent, delicious and the accompaniment, presentation and mix of flavors - just perfect! What a gem!

    請問這對你有幫助嗎?

  2. Joel

    VIP

    New York City

    10則評論

    5.0

    10則評論

    在2024年12月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    I’m a big fan of this under the radar neighborhood French Bistro. It’s like eating at a French friend’s house. Sakis and Jade are lovely hosts and the staff are uniformly charming. There’s a limited selection of good beer and wine. Josh Newman is an amazing chef. The small menu changes based on season and availability. He is amazing at combining flavors and textures to provide complex tastes. You can’t go wrong with the steak au poivre or the duck. The bread is excellent. There’s a new chocolate fondant dessert that tore a hole in the space-time continuum when I tasted it. Prices are reasonable. Give this place a shot- you won’t regret it!

    請問這對你有幫助嗎?

  3. Bartholomew

    Philadelphia

    1則評論

    5.0

    1則評論

    在2024年11月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Lovely bistro with delicious food and superb staff

    請問這對你有幫助嗎?

  4. Marlene

    New York City

    61則評論

    5.0

    61則評論

    在2024年11月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    This is a neighborhood gem that I never knew existed. We started with a glass of wine, which was good. The warm nuts, radicchio salad and crab toast were yummy. The duck and cod were absolutely delicious. And to end, the chocolate fondant was to die for. Looking forward to returning for Jazz night with live music.

    請問這對你有幫助嗎?

  5. Ellen

    New York City

    10則評論

    5.0

    10則評論

    在2024年11月17日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The food and service was outstanding! It was my first time, but definitely not my last!

    請問這對你有幫助嗎?

  6. Dusty

    New York City

    2則評論

    5.0

    2則評論

    在2024年11月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I have been here many times and it’s excellent every time!

    請問這對你有幫助嗎?

  7. Sloan

    New York City

    10則評論

    5.0

    10則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    What is not to like at Supperclub?! This place is a gem. The food is always absolutely delicious - refined but unpretentious. Service is spot on. Excellent value. We can’t wait to go back.

    請問這對你有幫助嗎?

  8. Joan

    VIP

    New York City

    11則評論

    5.0

    11則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food is exceptionally delicious and beautifully presented. Shared quite a few new small plates to start, including the warm mixed nuts with rosemary (so addictive), Autumn Tarte Flambé, which is a perfect balance of sweet and savory, the Crab toast—both buttery and bright with lemon, and Radicchio salad with blue cheese throughout and candied walnuts for crunch. Finally, the Duck, now with figs and chanterelle mushrooms, is just so good. I chose to end the feast with a crispy Crème Brûlée, but also savored tastes of the Apple Torte and the decadent warm chocolate fondant. So much great food to choose from in this warm, welcoming unpretentious setting.

    請問這對你有幫助嗎?

  9. karon

    New York City

    5則評論

    5.0

    5則評論

    在2024年11月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    My son just moved to the UES. This is a lovely, local neighborhood spot. Food and service were excellent. Even the live music was great!! Will definitely go back.

    請問這對你有幫助嗎?

  10. Leona

    New York City

    22則評論

    5.0

    22則評論

    在2024年11月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    It is my favorite place on the UES and in all of NYC, so that's saying something. CIA-trained Chef Newman can be counted on to create interesting and delicious new items, and his super power is his use of textures in all of his dishes. We tried the new crab toast which was lump crab meat lightly dressed in butter and a hint of lemon, with little bits of crunchy fennel (?) on a thick piece of buttered toast. A modern take on a crab version of a Connecticut lobster roll. We also had the charred broccolini served over romesco, and the texture came from the bagna cauda panko, the autumn tart flambee - a light phyllo-like crust topped with roasted honey nut squash, speck , and a crispy sage leaf(!), the radicchio salad which came with thin delicate but crunchy honeycrisp apple slices, blue cheese and the crunch came from candied walnuts. Get the idea? Each bite is so interesting and balanced. The Long Island duck had a seared breast and a confit leg and was served with figs and chanterelle mushrooms. Every bite delicious. And a special compliment on their warm baguette and lovely salted swirl of butter that is served to each table. Is it the baguette? Is it the butter? Whatever it is, it is particularly addictive. I cannot say enough good things about this place - the food, the service, the ambiance, the inventiveness and the consistency. I bring all my friends and family as often as I can (sometimes more than once a week - don't judge me) and on my way out tonight, I convinced a couple who were standing near the door perusing the menu to go in, guaranteeing them a delicious dinner and a memorable evening.

    請問這對你有幫助嗎?

常見問答

​目前有137位OpenTable食客評分Supperclub @ Le Petit Parisien​,平均分數為4.9​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有8​人次預訂
Supperclub @ Le Petit Parisien的Google地圖

10075 NY New York, 355 East 78th Street,

其他資訊

  • 十字路口
    1st Avenue
  • 鄰近地區
    Upper East Side
  • 營業時間
    星期三–星期日 16:30–23:00
  • 價位
    $31至$50
  • 料理
    法式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    休閒服裝
  • Parking details
  • Public transit
    77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Josh Newman
  • 其他
    啤酒, 性別友善廁所, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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