Sushi Kappo Tamura - Dining Room

Mustard Greens and Washington Albacore Tuna* **sUS$11.00

dressed with almond wasabi sauce

Asparagus and Shimeji MushroomUS$14.00

sauteed in miso butter

Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji ApplesUS$17.00

tossed in a sweet miso dressing

String Bean SaladUS$9.00

tossed in a walnut miso dressing

Vegetable TempuraUS$16.00

satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi

Tempura AssortmentUS$20.00

gulf prawns, red snapper, kabocha squash, kale and satsuma yam

Shigoku Oysters* **US$22.00

on the half shell with momiji ponzu

Chawan Mushi**US$12.00

with Jidori eggs, Dungeness crab and Neah Bay black cod

Neah Bay Black Cod Miso Yuan Yaki**US$23.00

NitsukeUS$0.00

with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)

• MPUS$0.00

Braised Snake River Farm Wagyu Beef SkirtUS$22.00

with maitake mushroom and yuchoy konabe

Snake River Farms Organic Pork Tenderloin TonkatsuUS$19.00

with sesame tonkatsu sauce

Puget Sound GeoduckUS$18.00

tenderloin shimeji and mustard greens sautéed in sake butter sauce

Kama ShioyakiUS$0.00

King salmon/Hamachi/Kampachi

• MPUS$0.00

Hijiki seaweed NimonoUS$9.00

Jidori chicken karaageUS$17.00

With sansho sea salt

Shishito PeppersUS$9.00

blistered and sprinkled with sea salt

Hamachi Kama ShioyakiUS$0.00

• MPUS$0.00

Kanpachi Kama ShioyakiUS$0.00

• MPUS$0.00

Madai AradakiUS$0.00

with hari ginger and fresh gobo

• MPUS$0.00

Crème brûlée

chestnut and butterscotch

House Made Millet Mochi

topped with sweet azuki red beans

Yuzu Yogurt Panna Cotta