名店
Sushi Noz
$50及以上
壽司
訂位
2位
2024年11月28日
下午7:00
有提供體驗。
- 適合特殊節日
- 氣派
- 浪漫氛圍
何以成為名店
行政主廚:Nozomu Abe
MICHELIN 2 Star
2023
MICHELIN 1 Star
2022
MICHELIN 1 Star
2021
OpenTable美食編輯: 這家由名廚Nozomu Abe掌舵、靜謐的米其林二星必訪名店,可說是紐約數一數二的壽司餐廳。在兩排氛圍親密的木製吧檯入座,享用多達20道料理的江戶前風格季節性品嚐菜單,其中包含烤鱸魚佐藍色海藻醬等美食。質感細緻的的雪松牆面,以及用擁有數百年歷史的日本陶瓷呈上的食物,讓這裡的每一餐都成為穿越時空的獨特體驗。
其他資訊
- 餐廳風格精緻餐飲
- 價位$50及以上
- 料理壽司
- 營業時間星期一–星期六 17:45–23:30
- 電話號碼(917) 338-1792
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 獲獎
- MICHELIN 2 Star 2023
- MICHELIN 1 Star 2022
- MICHELIN 1 Star 2021
- 鄰近地區Upper East Side
- Parking details無
- 其他吧檯座位, 啤酒, 禁菸, 私人包廂, 葡萄酒, 開瓶費
體驗
November Omakase ($550/Person)
每人平均消費US$550.00 - US$1,050.00
預付
2024年11月7日 - 2024年11月30日PLEASE NOTE: seatings with Chef Noz take place Monday-Friday at 6:00pm and 9:00pm only. At the 5:45pm and 8:45pm seatings, the same menu is served by another one of our talented chefs. Chef Noz will be away from November 7-19. This transportive Omakase begins with a series of Otsumami (small plates) followed by a selection of seasonal nigiri, and concludes with tamago, miso soup, and a seasonal dessert. **Unfortunately, we are unable to accommodate no shellfish, kosher, gluten-free, soy-free, vegetarian, or rice-free menus. Please be sure to contact us at least 72 hours ahead of your reservation to confirm your party's dietary restrictions with our team.**Christmas Eve & New Year's Eve
每人平均消費US$750.00
預付
2024年12月24日 - 2024年12月31日On December 24 and 31, we will serve a special omakase menu in celebration of the holidays. Dinner is priced at $750 per person, and includes a celebratory glass of champagne for each guest. **Unfortunately, we are unable to accommodate shellfish-free, kosher, gluten-free, soy-free, vegetarian, or rice-free menus. When booking your reservation, please be sure to confirm your party's dietary restrictions with our team.**December Omakase ($550/Person)
每人平均消費US$100.00
預付
多個日期可用PLEASE NOTE: seatings with Chef Noz take place Monday-Friday at 6:00pm and 9:00pm only. At the 5:45pm and 8:45pm seatings, the same menu is served by another one of our talented chefs. Chef Noz will be away on December 9th and 16th. This transportive Omakase begins with a series of Otsumami (small plates) followed by a selection of seasonal nigiri, and concludes with tamago, miso soup, and a seasonal dessert. **Unfortunately, we are unable to accommodate no shellfish, kosher, gluten-free, soy-free, vegetarian, or rice-free menus. Please be sure to contact us at least 72 hours ahead of your reservation to confirm your party's dietary restrictions with our team.** A non-refundable deposit of $100/person is required upon booking.