Crafting a new standard f� sushi, our approach is simple: we hon� each ingredient's essence and relentlessly innovate. At Sushi Rokkan, each dish is a harmonious fusion of age-old Japanese tradition and a bold, contemporary culinary vision. Dive into a menu where each sushi roll is a discovery, and every sashimi slice is a revelation, all within an atmosphere that's as welcoming as it is avant-garde
Starter
Edamame With Sea Salt BSD 9.00
steamed, Sea salt
Garlic EdamameBSD 11.00
Pan- fried, garlic, UMAMI glaze
Pan Fried ShishitoBSD 14.00
Japanese tender peppers,yuzu miso
Miso Soup BSD 8.00
Dashi broth, silken tofu, Wakame, negi
Tuna With Crispy RiceBSD 15.00
Crispy jalapeño
Hamachi With Crispy Rice BSD 18.00
Yuzu pepper
Japanese Beef GyozaBSD 25.00
Pan-fried,Ra-yu ponzu
Veggie GyozaBSD 22.00
Tofu, Nappa, Negi, chive,carrot
Raw
Hamachi Sashimi Yuzu soyBSD 24.00
Yellowtail, cilantro, crispy jalapeño for a fresh kick.
Seared Salmon TatakiBSD 23.00
Lightly seared with a Japanese-style pesto sauce.
Tuna Tartar BSD 26.00
A melody of Koshihikari chips, sesame, spicy miso, and avocado
Umami KanpachiBSD 25.00
Baby yellowtail with a truffle oil, garlic chips
Seared Tuna SteakBSD 25.00
Japanese salasa verde
Hotate ScallopBSD 24.00
Tangy Mango sauce
Salad
Rokkan SaladBSD 16.00
watercress, chikuwa, crunch, wasabi miso dressing
SunomonoBSD 13.00
cucumber,wakame sesame, tosazu
Seaweed saladBSD 13.00
Mix. kelp zucchini noodles,sesame
Salmon Skin Salad BSD 20.00
Mix green, masago, kaiware, avocado, cucumber, ponzu dressing
Tempura
Popcorn Shrimp Tempura With Creamy SauceBSD 26.00
Spicy aioli sauce, negi, yuzu—a crunchy, creamy sensation.
Bahamian Lobster Tempura BSD 42.00
Yuzu kosho aioli, negi, yuzu for a tropical twist
Brussels Sprout TempuraBSD 14.00
Drizzled with truffle kewpie for an earthy, rich flavor
Tiger Shrimp TempuraBSD 25.00
5 pieces shrimp,shishito pepper, daikon, tempura sauce
Seasonal Vegetables TempuraBSD 18.00
pumpkin, sweet potatoes, onion, Asparagus, shishito, zucchini
Mix TempuraBSD 25.00
2-piece tiger prawn , 6-Piece vegetables,daikon,Tempura sauce
Japanese Chicken NuggetsBSD 20.00
Honey wasabi mastard
Rice + Noodles
Rokkan Fried Rice $26BSD 26.00
A light ensemble of chicken, beef, shrimp, and egg with a hint of soy, salt, and pepper. Simple, yet flavorful
Yataino Yakisoba Noodles BSD 28.00
Choose chicken, beef, or vegetables, all expertly stir-fried with our authentic Japanese Yakisoba noodles and a savory blend of spices. A classic, stir-fried to perfection.
Nabeyaki Sanuki Udon With TempuraBSD 28.00
Indulge in Nabeyaki Udon: Sanuki noodles in a hearty broth, paired with side shrimp and vegetable tempura.
Rokkan Ramen Noodle soupBSD 25.00
Indulge in our rich Tonkotsu broth with chewy noodles, topped with tender Chasu, a marinated egg, and crisp bean sprouts for an umami-packed experience
Fish +Meat
Miso Black Cod BSD 38.00
Tender black cod marinated in sweet miso and baked to perfection, served with a delicate blend of traditional garnishes
Wakadori Teriyaki BSD 28.00
Crispy, tender pan-fried free-range chicken with a savory-sweet teriyaki glaze—a customer favorite since our debut
Salmon Shio Yaki Yuzu-joyuBSD 33.00
Indulge in our sashimi-grade Scottish salmon, delicately salted and grilled, then elevated with a vibrant Yuzu-joyu sauce for an authentic Japanese flavor experience.
Black Angus Premium NY cutBSD 56.00
Indulge in our Black Angus NY steak, a premium cut grilled on the teppan for exquisite tenderness and flavor. Served with freshly grated wasabi and a daikon ponzu dipping sauce, this dish bridges the boldness of American steakhouse classics with the refined subtleties of Japanese cuisine
Chicken Numban $32BSD 32.00
Tender, free-range chicken lightly battered and tossed in our signature spicy teriyaki sauce. Served with a side of our homemade tartar sauce for the perfect blend of heat and cool creaminess.
SUSHI + SASHIMI
2 piecese per order
Bluefin Tuna BSD 16.00
Chu- ToroBSD 25.00
SalmonBSD 14.00
Classic Roll
Hosomaki- Seaweed outside 6 pieces per order Hand roll or Cut roll