With the recurrence of the candied vegetable across all the primary menu and bar selections, Sweet Potatoes serves the flavors of the south prepared from homemade recipes. The soul of jazz enlivens the restaurant's interior while artwork samples from a nearby art scene characterize its district location. Sweet Potatoes has a dining capacity of sixty people, with the patrons being served by suggestive but non-insistent waiting staff.
The lunch menu at Sweet Potatoes consists of soups, sides and sandwiches. The dinner menu is primed with delectable entrees which include Barbecued duck and roasted quail. The sweet potato cornbread is one of the NY Times featured servings. An impressive wine list and a full bar enhances the overall dining experience.
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breaded and fried okra and sliced green tomatoes served with sweet potato aïoli
3-cheese Macaroni & Country Ham SouffléUS$4.99
sharp yellow and white cheddar, blue cheese and country ham yum
Freshly Fried Pork Rind BasketUS$3.99
served with mambo ranch. they snap, crackle and pop all the way to your mouth
Pimento CheeseUS$6.99
served with celery & stuff (a southern tradition)
Build Your Own Sweet Potato
white cheddar, crumbled bacon, diced ham, pineapple, toasted pecans / coconut, fresh diced tomato, sautéed red onions
With Butter And Brown SugarUS$2.99
Additional Toppings (each)US$0.79
Shrimp And GritsUS$10.99
sautéed jumbo shrimp with red and green peppers served with creamy stone-ground grits
Red And White FriesUS$6.99
basket of seasoned sweet & white potato fries. additional toppings $0.99 each: bacon, white cheddar or blue cheese crumbles
Collard Green DipUS$7.99
with bacon and melted blue cheese served with toast points we knowbut try it anyway
Mambo Shrimp And Oyster CocktailsUS$8.99
crispy fried shrimp and oysters served with our mambolicious cocktail sauce
Salads
choice of dressing: balsamic vinaigrette, ranch, blue cheese, molasses-dijon, low-fat french, and fat-free italian. add chicken or shrimp to any salad $3.99, add salmon to any salad $4.59
Stephanie’s Other SaladUS$8.99
ham, roasted turkey, tomatoes, cucumbers, kidney beans, roasted sweet potatoes, green tomato-corn relish, marinated onions and cheddar cheese on a bed of mixed greens, topped w/ crispy potato sticks
Blackened Salmon NicoiseUS$9.99
blackened salmon filet topped with our blend of black and green olives, diced tomatoes, green beans, capers and sweet and white roasted potatoes on a bed of mixed greens in a lemon herb vinaigrette
Curried Chicken SaladUS$7.99
our special blend of curried chicken salad with fresh fruit and pecans served on a bed of mixed greens and topped with mango chutney
Dirty Rice SaladUS$6.99
rice, mushroom, pepper pecan and dried cranberries combined with spicy vinaigrette served on mixed greens
Mixed Grill SaladUS$11.99
seared shrimp, chicken and beef steak atop mixed greens, tomato, cucumbers, marinated onions, crumbled blue cheese and bacon
Oyster CaesarUS$11.59
whole hearts of romaine, crispy fried okra croutons, anchovies, and tomatoes topped with fried oysters
House Caesar
whole hearts of romaine tossed in our own caesar dressing topped with parmesan cheese, toasted sweet potato cornbread croutons, anchovies and tomatoes
pan-fried chicken breast and melted brie smothered with chicken gravy served over rice
Drunken Pork Chops*US$16.99
twin center cut pork chops with sweet potato cornbread dressing and apple brandy gravy served with the vegetable of the day
Stuffed Whole TroutUS$17.99
bacon wrapped whole boneless rainbow trout stuffed with sweet potato cornbread stuffing, greens, and crabmeat, topped with cold tomato caper relish and served on creamy stone ground grits
Southernly Fried Chicken*US$14.99
two boneless fried chicken breasts served with sweet and roasted garlic smashed potatoes, peach marmalade
Sweet Potato’s Surf And TurfUS$21.99
coffee encrusted 10-ounce rib-eye and fried shrimp w/ herb roasted potatoes
Catfish NolaUS$15.99
pan-fried catfish fillet topped with spicy creole sauce served over rice
Roasted Veggie PlateUS$7.99
roasted seasonal vegetables and spinach topped with goat cheese and tomato jam
Carolina Salmon Florentine*US$17.99
lightly blackened salmon fillet with sautéed spinach and shrimp remoulade on top of toasted sweet potato cornbread
V. V.’s Mamma’s Meatloaf*US$13.99
meatloaf smothered with mushroom-onion gravy topped with crispy tobacco onions served with the vegetable of the day and garlic smashed potatoes
Gullah Shrimp And Crab PilauUS$16.99
a casserole of red rice, shrimp, peppers, onion and bacon topped with crab
Barbequed Duck*US$22.99
spicy barbequed ½ duck on roasted red and white potatoes topped with corn and green tomato relish
Spaghetti With A DrawlUS$10.99
a bowl of spaghetti tossed in a creamy creole sauce with smoked sausage and country ham topped with fried chicken tenders
St. Peter's Fish And ShrimpUS$12.99
pan-roasted tilapia and shrimp atop hoppin-john risotto with red eye gravy
Sides
Spicy GreensUS$2.99
Fried OkraUS$2.99
Candied Sweet PotatoesUS$2.99
RiceUS$2.99
Mashed Sweet PotatoesUS$2.99
Sauteed SpinachUS$2.99
Stone-ground GritsUS$2.99
Vegetable Of The DayUS$2.99
Garlic Smashed PotatoesUS$2.99
Desserts
served during all business hours. desserts at sweet potatoes change constantly and are made right at the restaurant