T&T | Time & Temperature

T&T | Time & Temperature 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. r

   reneec

   Los Angeles1則評論

   5.0

   在2020年3月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Service was stellar!! From Rodney to Jessica and all the chefs.
   

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2. OT

   OpenTable食客

   Calgary7則評論

   5.0

   在2020年3月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic food, service and wine pairings. Just the right amount of interaction with the chefs. Highly recommended.
   

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3. TA

   ThomasA

   Seattle34則評論

   5.0

   在2020年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Simply amazing from start to finish! Very special place.
   

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4. KR

   KirstenR

   Los Angeles6則評論

   5.0

   在2020年3月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely spectacular night- from the food to the cocktails to the amazing staff. Such amazing value for that caliber of meal. We will be back.
   

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5. OT

   OpenTable食客

   Seattle1則評論

   5.0

   在2020年3月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Superb! Outstanding food and service! It was a special way to celebrate my birthday and a complete surprise at how incredibly special they make the experience!
   

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6. JJ

   JohnJ

   Orlando10則評論

   5.0

   在2020年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wow! What an experience... We attended the Grgich Hill wine dinner and it was incredible. The sommelier was very knowledgeable and told us some great stories about the original wine maker Mike Grgich. The food was outstanding and a one of a kind experience. The food was a piece of art work and paired with the wine made the evening a night to remember. We will be back!
   

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7. OT

   OpenTable食客

   Palm Springs36則評論

   5.0

   在2020年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Last time I called in march 2024 they had not survived Covid and were permanently closed
   

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8. R

   1Ridley VIP

   多倫多39則評論

   4.0

   在2020年2月22日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   An interesting evening... be sure to select table location carefully. Ask for chef's table for close-up view; otherwise look for high tables against back wall, with sight lines to kitchen.
   

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9. D

   Donna VIP

   Palm Springs6則評論

   1.0

   在2020年2月22日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 4
   4. 氛圍 4

   We left shortly in to our meal as there were significant basic health issues that were not being respected. One of the line cooks had a fabric bracket on that was being drug through each plate. Another diner even called him out and asked him to correct this, though with a lame attempt he did not manage to do so. There was also lots of touching of the nose/face and them IMMEDIATELY putting those same hands in to food and plating. Since this restaurant is a visual experience as well as dining, it was appalling that these basic general hygiene issues were clearly not attended which leaves one to believe that there is a lack of supervisory training. We left without eating most of the meal, paying the full $250.00. Really a disappointment for T & T and how it relates to the broader black mark that extends to the Marriott as a whole. If this goes on in plain sight, one can only imagine how it is behind the curtain.
   

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10. JP

    JamesP

    Palm Springs1則評論

    5.0

    在2020年2月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Probably the finest meal I’ve ever had. 6 course meal with paired wine with gratuity was over $500. For 2. Regardless it’s one for the record books!
    

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