Taberna del Alabardero

Tapas

• PAN TUMACAUS$11.00

  Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.

• BUÑUELOS DE TXANGURROUS$20.00

  Txangurro fritters, crispy golden balls filled with savory Maryland crab meat, a tantalizing treat bursting with flavor.

• GILDASUS$18.00

  Traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.

• TORREZNOS DE SORIAUS$15.00

  Pork belly, salt cured in-house and fried until delightfully crispy.

• TORTILLA DE PATATASUS$14.00

  Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.

• ENSALADILLA DE ATÚNUS$12.00

  Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.

• BERENJENA FRITA CON MIELUS$10.00

  Crispy fried eggplant drizzled with sweet honey.

• PATATAS BRAVAS O CON ALIOLIUS$12.00

  Crispy potatoes, topped with brava sauce or house-made garlic alioli.

• CRUDO DE SALMONUS$19.00

  Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.

• CROQUETAS DE BOLETUS Y TRUFAUS$15.00

  Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.

• CROQUETAS DE JAMÓN SERRANOUS$15.00

  Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.

• CALAMARES A LA ANDALUZA CON ALIOLI DE AJETESUS$18.00

  Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.

• PULPO A LA GALLEGAUS$20.00

  Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.

• GAMBAS AL AJILLOUS$19.00

  Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.

• TXIPIRONES EN SU TINTA CON ARROZUS$20.00

  Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.

• CRUJIENTE DE SARDINASUS$16.00

  Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.

• MORCILLA DE ARROZUS$16.00

  Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.

• ESCALIVADAUS$18.00

  A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean.

Cheese and Charcuterie

• JAMÓN SERRANO Y QUESO MANCHEGOUS$21.00

  Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.

• TABLA DE QUESOS ESPAÑOLESUS$27.00

  Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.

• TABLA DE IBÉRICOSUS$35.00

  Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.

• JAMÓN IBÉRICO 100% BELLOTAUS$43.00

  Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage.

• JAMÓN SERRANOUS$15.00

  Serrano Ham

• QUESO MANCHEGOUS$12.00

  Manchego cheese

Soups and Salads

• SALMOREJO CORDOBÉSUS$15.00

  Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.

• AJOBLANCO MALAGUEÑOUS$15.00

  Silky almond and garlic cold soup garnished with grapes and olive oil.

• GAZPACHO ANDALUZUS$15.00

  Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.

• ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRAUS$19.00

  Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.

• ENSALADA DE TOMATES Y QUESO AZULUS$18.00

  Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.

• ENSALADA ALABARDEROUS$17.00

  Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.

Appetizers

• PULPO A LA PARRILLA CON MOJOUS$29.00

  Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.

• MEJILLONES CON SALSA MARISCADAUS$20.00

  Mussels in seafood medley sauce, a rich and flavorful seafood broth that perfectly complements the tender mussels.

• PARRILLADA DE VERDURASUS$17.00

  Grilled vegetable platter, a vibrant assortment of seasonal vegetables perfectly charred to enhance their natural flavors.

• CARPACCIO DE TERNERAUS$24.00

  Beef carpaccio, featuring thinly sliced, tender beef topped with flavorful sun-dried tomatoes.

• LANGOSTINOS PLANCHAUS$25.00

  Enjoy our head-on grilled langoustines, expertly seared to perfection, served with a hint of sea salt and a drizzle of olive oil.

From the Sea

• RULO DE SALMONUS$34.00

  Salmon roulade stuffed with shrimp, finished with a mushroom sauce.

• EMPERADOR PLANCHA CON VINAGRETA DE BERENJENASUS$38.00

  Grilled swordfish with roasted eggplant vinaigrette on a bed of tomato coulis.

• TXIPIRON RELLENO DE TXANGURRO Y GAMBASUS$34.00

  Fresh squid stuffed with crab meat and shrimp, served over basil linguini.

• DORADA A LA PLANCHA CON VERDURASUS$37.00

  Pan-seared dorade, served over seasonal vegetables.

Paella & Fideuà

Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.

• DE VERDURASUS$31.00

  A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.

• VALENCIANAUS$35.00

  Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.

• DE POLLO Y TXISTORRAUS$37.00

  Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.

• DE RABO DE TOROUS$37.00

  Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.

• MIXTAUS$39.00

  Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.

• DE ARROZ NEGROUS$37.00

  Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.

• DE MARISCOUS$40.00

  Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.

• DE LANGOSTAUS$45.00

  Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.

• ARROZ A BANDAUS$35.00

  Shrimp, monkfish, calamari, saffron rice

From the Land

• POLLO EN SALSA DE CERVEZA CON PATATASUS$29.00

  Grilled chicken with beer sauce, accompanied by baked potatoes.

• DOBLE CORTE DE CHULETA DE CERDO, SALSA MOZARABEUS$36.00

  Double-cut pork chop with mashed potatoes, raisin and pine nut sauce.

• LOMO DE BUEY 10oz AL CABRALESUS$46.00

  10-ounce beef strip loin with pee wee potatoes and Cabrales cheese sauce.

• FILETE DE CORDEROUS$35.00

  Grilled leg of lamb steak, served with shoestring potatoes.

• ARROZ MELOSO DE RABO DE TORO Y TRUFAUS$42.00

  Oxtail creamy rice with Idiazabal cheese crust and truffles.

Sides

• PIMIENTOS DEL PIQUILLO DE LODOSAUS$10.00

  Piquillo peppers, wood oven roasted delicacy.

• SETAS SALTEADASUS$10.00

  Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.

• ESPÁRRAGOS A LA PARRILLAUS$10.00

  Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.

• PATATAS PANADERASUS$10.00

  Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.

• BROCOLINIUS$10.00

  Roasted Broccolini, tenderly seasoned and bursting with flavor.