At Table, our ethos is simple yet profound: to prioritise the training and development of young people, apprentices, and front-of-house staff, reintroducing genuine hospitality to our guests. In a world where fast-paced service often overshadows personal connection, we believe in fostering an environment where both our clients and our staff feel valued, respected, and empowered to thrive.
Chef Thomas Heinrich's culinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.
Chef's Degustation. Craving culinary excellence? Table Canberra beckons with its commitment to crafting sophisticated and delectable dishes. Allow Chef Thomas Heinrich to elevate your dining expectations, providing a haven where passion meets precision. Your desire for an extraordinary culinary adventure finds fulfilment here.
Secure your reservation at Table Canberra today to indulge in the pinnacle of gastronomy. Revel in the warm embrace of genuine hospitality with exceptional quality of food and service. Elevate your dining experience in the South of Canberra with us. See you soon at Table Canberra.
4 course set menu
每人平均消費AU$100.00
多個日期可用
lunch and dinner special, 3 course only $90 with all the additional surprise you have come to love from Table. not available on Friday and Saturday nights
NEW years eve dinner
每人平均消費AU$250.00
僅限2024年12月31日
come join as for NEW YEARS EVE and celebrate the new year with a 10 course dinner and bubbles $250 per guest
菜單
chef's tasting menu
table menu
$140 chef's tasting menu
chefs tasting menu AU$140.00
set menu
$100, set menu
$100 set menu AU$100.00
其他47位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.6
4.6(根據最近的評分)
4.7食物
4.5服務
4.2氛圍
4.3CP值
噪音 • 尚可
食客首選
Capital Region
最多人預訂
47 則評論
OT
OpenTable食客
堪培拉
5則評論
5.0
5則評論
在2024年11月15日用過餐
整體 5
食物 5
服務 4
氛圍 5
We’ve been meaning to come back to Table for YEARS and we finally made it back. We had the $140pp degustation + half a dozen oysters to celebrate our wedding anniversary. The food was varied and delicious, service was efficient. Such a gem for south side! Wish we could come back every month for the changing menu.