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One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously.\nWe made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered.\nI ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table.\nIt took a while for the food to be served which was surprising considering there only only 5 other tables occupied.\nAll of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good.\nOther than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment.\nThis venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.","rating":{"food":2,"service":2,"ambience":1,"value":2,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Mike","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-05T18:55:52Z","dinedDateTime":"2024-12-31T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1901-170147079947","text":"It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the \"Baby It's Cold Outside\". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.","rating":{"food":4,"service":5,"ambience":3,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Mary","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-27T17:36:34Z","dinedDateTime":"2024-12-22T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1865-170035394507","text":"We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Suzanne","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-18T13:10:42Z","dinedDateTime":"2024-12-15T18:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1818-170035394507","text":"Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Suzanne","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-26T12:12:26Z","dinedDateTime":"2024-11-23T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1661-180180680038","text":"My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.","rating":{"food":2,"service":5,"ambience":5,"value":3,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"David","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-08-22T12:30:50Z","dinedDateTime":"2024-08-19T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1567-150158688985","text":"Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"BillW","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"BW","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Bill, thank you for your wonderful feedback! We appreciate you taking the time to share about your experience and are eager to have you return in the future.","responseDateTimeUtc":"2024-07-05T19:58:22Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-06-27T19:43:05Z","dinedDateTime":"2024-06-22T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1551-150215044095","text":"My ribeye was overly seasoned as were the fries. The carrots were very good. My wife’s seafood as ok, but not exceptional.","rating":{"food":2,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-06-17T14:36:13Z","dinedDateTime":"2024-06-14T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1250923-1463-170108910947","text":"Excellent food and great service! 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Creative. Local. Food. Table One offers guests and locals alike a one-of-a-kind Fond du Lac Wisconsin dining experience. Experience a creative menu with locally sourced ingredients and a Wisconsin flair. The restaurant features timeless chandeliers and an inviting ambiance for a casual dinner, memorable meal or celebrating a special occasion.
Come celebrate our hotel's anniversary month! Offered for the entire month of March, dine on a delicious three-course meal inspired by dishes offered back in 1923 when the hotel first opened. Join us on Saturdays to experience our team dressed the part in 1920s outfits.
Easter Brunch
每人平均消費US$14.95 - US$48.95
僅限2025年4月20日
Join us at Hotel Retlaw on Sunday, April 20th, from 10am-2pm for a special Easter Sunday Brunch in the stunning Crystal Ballroom! 🌷🥂
Brunch Pricing ~ Adults $48.95 | Kids 12 & Under $14.95 | Kids 3 & Under Free
See brunch menu below or call 920.204.0400 for additional questions.
菜單
Appetizers
Cheese CurdsUS$13.00
Fried Spotted Cow Beer Battered Cheddar served with Ranch
AranciniUS$13.00
Deep Fried Risotto Stuffed with Mozzarella served with Tomato Basil Sauce
PierogiUS$12.00
Bacon, Potato, Chives, Ricotta, Sour Cream
Soup & Salads
salad add-ons: chicken +4, salmon +6, shrimp +7
Chef's Soup of the Day
Available in a Cup ($6) or a Bowl ($8)
House SaladUS$14.00
Mixed Greens, Cucumber, Grape Tomato, Carrot, Red Onion Choice of Dressing
Caesar SaladUS$16.00
Romaine Lettuce, Parmesan Cheese, Croutons, House-Made Caesar Dressing
Pork Schnitzel with Homemade Pickles, Pickled Red Onion, Garlic Aioli, Toasted Brioche Bun
Pastas
served with choice of salad or cup of soup
Spinach AgnolottiUS$21.00
Ricotta & Italian Cheese Stuffed, Lemon, Garlic, Fennel, Cream
Sausage & Pepper OrecchietteUS$23.00
Italian Sausage, Roasted Red & Green Peppers, Shallots, White Wine Cream Sauce, Romano Cheese
Entrées
served with choice of salad or cup of soup & one side
Short Rib RisottoUS$36.00
Braised Short Rib, Beef Risotto
Lemon Crusted WalleyeUS$23.00
Baked Walleye, Panko Breadcrumbs, Garlic, Parsley
Salmon & PolentaUS$25.00
Creamy Polenta with choice of: Cajun Rubbed with Pineapple Salsa or Maple Glazed
Steaks
served with choice of salad or cup of soup & two sides
8oz SirloinUS$33.00
Certified Black Angus
12oz NY StripUS$45.00
Certified Black Angus
16oz RibeyeUS$55.00
Certified Black Angus
Sides
Mashed PotatoesUS$5.00
Sea Salt FriesUS$5.00
Creamed SpinachUS$6.00
Chili Glazed CarrotsUS$6.00
Brussels SproutsUS$6.00
Desserts
Maple Creme BruleeUS$7.00
Topped with Seasonal Berries
Chef's Seasonal PieUS$8.00
Served with House-Made Vanilla Ice-Cream
TiramisuUS$8.00
其他45位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.3
4.3(根據最近的評分)
4.2食物
4.4服務
4.3氛圍
4.3CP值
噪音 • 尚可
45 則評論
C
Chad
Minneapolis2則評論
5.0
在2025年2月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
Everything was delicious. Will definitely be going back.
請問這對你有幫助嗎?
K
Katie
Milwaukee4則評論
3.0
在2025年2月15日用過餐
整體 3
食物 2
服務 4
氛圍 4
My fiance ordered a steak medium rare and it was almost well done. I got the short rib risotto and it was delicious but was not very visually attractive. The chili carrots tasted like nothing. The espresso martini was very strong and bitter, needed some cream.
請問這對你有幫助嗎?
M
Mike
Chicago12則評論
3.0
在2025年1月1日用過餐
整體 3
食物 2
服務 2
氛圍 1
It’s unfortunate that this beautifully restored historic hotel that houses Table One is located in a blue collar city that
has at least 2 of every kind of fast food restaurants & approximately 25 different pizza choices.
We heard many good comments about Table One & wanted to try it for NYE. One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously.
We made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered.
I ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table.
It took a while for the food to be served which was surprising considering there only only 5 other tables occupied.
All of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good.
Other than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment.
This venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.
請問這對你有幫助嗎?
M
Mary
New York City4則評論
4.0
在2024年12月22日用過餐
整體 4
食物 4
服務 5
氛圍 3
It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.
請問這對你有幫助嗎?
S
Suzanne
Indiana22則評論
5.0
在2024年12月16日用過餐
整體 5
食物 5
服務 5
氛圍 5
We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.
請問這對你有幫助嗎?
S
Suzanne
Indiana22則評論
5.0
在2024年11月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.
請問這對你有幫助嗎?
D
David
Milwaukee1則評論
3.0
在2024年8月19日用過餐
整體 3
食物 2
服務 5
氛圍 5
My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.
請問這對你有幫助嗎?
BW
BillW
Chicago6則評論
5.0
在2024年6月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.
Table ONE已於2024年7月5日回覆
Bill, thank you for your wonderful feedback! We appreciate you taking the time to share about your experience and are eager to have you return in the future.
請問這對你有幫助嗎?
OT
OpenTable食客
Milwaukee1則評論
3.0
在2024年6月14日用過餐
整體 3
食物 2
服務 4
氛圍 4
My ribeye was overly seasoned as were the fries. The carrots were very good. My wife’s seafood as ok, but not exceptional.
請問這對你有幫助嗎?
OT
OpenTable食客
Milwaukee1則評論
5.0
在2024年5月12日用過餐
整體 5
食物 5
服務 5
氛圍 5
Excellent food and great service! I would highly recommend Table One to everyone.
Table ONE已於2024年5月21日回覆
Thank you for taking the time to provide feedback on your experience. We're thrilled you enjoyed our food and the service provided by our team! It is our pleasure to provide positive experiences to all who visit, and we hope to have you return soon.