Food
Los Antojitos
The Oaxacan Experience: Add a flight of Mezcals to complement your Antojito
Chips & SalsaUS$4.00
Made in-house from scratch
Mole FlightUS$14.00
Mole Negro, Mole Colaradito, Mole Pipian, flauta de papa, hoja santa, Oaxacan Cheese
Shishito PeppersUS$8.00
Sautéed shishito peppers with queso fresco and corn nuts
Signature GuacamoleUS$10.00
Chicharrón, valentína, tomato, red onion and chapulines. (Vegetarian option available)
Corn CroquetasUS$8.00
Corn, Oaxacan cheese, bechamel and flaked crust topped with morita aioli
Sopesitos de PatoUS$12.00
Duck confit, mushroom puree, dill crema, pickled red onion, cotija cheese
EmpanadasUS$11.00
Morita smoked tuna, Oaxacan cheese, fried in corn masa topped with chile aioli, fresh herbs
Ahi TostadaUS$14.00
Fresh ahi tuna, citrus and chile ponzu, avocado, morita aioli, leeks, herbs
Ensaladas
Frisee SaladUS$14.00
Frisee lettuce, dried apricots, stone fruits, queso fresco, pepitas, mint and tahini dressing
Black Caesar SaladUS$13.00
Little gem lettuce, sourdough croutons, parmesan, cherry tomatoes, squid ink Caesar dressing
Del Mar
Served with Tortillas
Ceviche VeracruzanaUS$15.00
Fresh catch of the day, cherry tomatoes, red onion, green olives, capers, olive oil, cilantro
Octopus AguachileUS$15.00
Octopus, cherry tomatoes, red onions, charred citrus habanero salsa, organic English cucumbers
Chef's Tasting Menu
Chef's Tasting Menu
All guests at the table must participate in the tasting. Discover Tahona through a 6 course culinary journey crafted by Executive Chef Adrian Villarreal. One signature cocktail & dessert drink included. Mezcal tasting pairing available
- ppUS$70.00
Tacos
Three for $19
QuesabirriaUS$8.00
Beef barbacoa, Oaxacan cheese, cilantro, onion, tomatillo salsa
CarnitasUS$7.00
Slow braised pork carnitas, red cabbage, pico de gallo
Camarones a la DiablaUS$8.00
Shrimp in a spicy diabla sauce served with Oaxacan cheese, pickled red onion, cilantro crema
Pollo PastorUS$7.00
Grilled chicken, pineapple, cilantro, onions, tomatillo salsa
Maitake and CauliflowerUS$7.00
Maitake mushroom and cauliflower, mole negro, almond, pickled red onion, sesame seeds
Squash Blossom TacoUS$7.00
Masa tempura, fried lentils, pickled onions, rajas sauce, cream
Fuertes
Served with tortillas
Vegetales del HuertoUS$15.00
Daily grilled vegetables, guajillo, hummus, crudites, chimichurri de hoja santa
Beef BarbacoaUS$23.00
Slow braised beef barbacoa with Mexican style rice, frijoles de olla, seasonal greens
Pulpo PipianUS$23.00
Grilled octopus, mole pipian, braised lentils. Vegetarian option available
Tuna Leaf WellingtonUS$22.00
Hoja Santa leaf, mole coloradito, caramelized cherries, polenta and chimichurri
Brunch Specials
Food
ChilaquilesUS$12.00
Choice between rojos (red) or verdes (green). Fried corn tortilla chips, fied egg, avocado sour cream, cotija, red onion, cilantro
Breakfast BurritoUS$11.00
Eggs, carnitas, roasted potatoes, guacamole, beans.
French ToastUS$10.00
Brioche bread, whipped cream, powdered sugar, berries, piloncillo syrup
Seasonal Fruit PlateUS$9.00
Brunch - Cocktails
Oj MimosaUS$8.00
Fresh Squeezed Orange Juice, Cava.
Prickly Pear MimosaUS$8.00
The GaribaldiUS$10.00
Fluffy OJ and Campari
MicheladaUS$8.00
Michelada Mix and Choice of Mexican Lager
Bloody MariaUS$10.00
Tequila or Mezcal, Bloody Mary Mix, Serrano Bitters, Fresh Lime
Happy Hour
5:00PM - 6:30PM Wed-Friday. All Day Tuesday
Food
Signature GuacamoleUS$7.00
Corn & Chile Poblano CroquetasUS$5.00
Ahi Tuna TostadaUS$8.00
Empanas de PescadoUS$8.00
Shishito PeppersUS$5.00
Quesabirria TacoUS$4.00
Pollo Pastor TacoUS$4.00
Maitake and Cauliflower TacoUS$4.00
Happy Hour - Drinks
$2 off Bottled Mexican Lager
$2 off Glasses of Wine
$2 off Margarita, Paloma & Frozen Cocktails
Refreshing & Creative
MargaritaUS$11.00
RDV Tequila, Homemade Triple Sec, Fresh Lime
Paloma de la CasaUS$11.00
RDV Tequila, Pamplemousse, Fresh Grapefruit, Organic Agave, Fresh Lime, Salt, Soda
Oaxacan Firing SquadUS$12.00
El Silencio Mezcal, Homemade Mole Grenadine, Fresh Lime, Mole Bitters
San EloteUS$12.00
Abasolo Mexican Whiskey, D'Aristi Liqueur, Hoja Santa, Oaxacan Honey, Fresh Lemon
Highland CoolerUS$12.00
Verde Mezcal, Tomatillo Shrub, Strega Liqueur, Fresh Lemon
Head AnchoUS$12.00
Metiche Salmiana, Ancho Reyes Verde, Lemongrass, Vanilla, Pineapple, Serrano Bitters, Fresh Lemon
Wicked SwizzleUS$12.00
Strega, Montenegro, Tepatche, Ginger, Fresh Lemon, Angostura Bitters
Oaxacan LadyUS$12.00
Paranubes Oaxacan Rum, Chinola Passion Fruit, Lo fi Amaro, Fresh Lemon, Egg White
El MorindoUS$12.00
RDV Tequila, Tamarindo, Spiced Pear Liqueur, Fresh Lemon
Bien PicadoUS$12.00
El Silencio Mezcal, Watermelon Juice, Ginger, Mole Grenadine, Rock Steady Spirit Tepache, Serrano Bitters & Fresh Lime
The SpaniardUS$12.00
Oloroso Sherry, El Silencio Mezcal, Charred Pineapple, Guava, Fresh Lemon
Stirred & Boozy
Old Town FashionedUS$13.00
Verde Mezcal, Lapsang Infused Demerara, Scotch Rinse, Angostura and Grapefruit Bitters
Plaza MagueyUS$13.00
Cacao Butter Fat Washed Mezcal, Marigold Infused Vermouth, Cynar, Banana Liqueur
Stirred Not ShakenUS$13.00
La Luna Cupreata, Dolin Blanc, Aloe Vera Liqueur, Saline
Draft & Frozen
Frozen Naked & FamousUS$11.00
Mezcal, Aperol, Strega Lime
Frozen SangriaUS$11.00
Red Wine, Homemade Triple Sec, Orange Juice, Fresh Lime
Carajillo #2 on NitroUS$11.00
RDV Tequila, Licor 43, Espresso
Beer
Draft
Duet AlpineUS$8.00
394 Pale AleUS$8.00
Thorn Mexican LagerUS$8.00
16 oz Can
Pizza Port Chornic Amber AleUS$7.00
Mikkeler New English IPAUS$7.00
Mikkeler Passion Pool GoseUS$7.00
Modern Times Black House Coffee StoutUS$7.00
Tepache HiballUS$7.00
Bottle
Dos Equis LagerUS$6.00
Modelo LagerUS$6.00
Negra ModeloUS$6.00
Corona LagerUS$6.00
Julian Hard CiderUS$7.00
Wine
Poema Cava, Catalonia, EspanaUS$7.00
Three Pears Pinto Grigio, CaliforniaUS$9.00
Michael David Chardonnay, CaliforniaUS$9.00
Maison Saleya Rose, FranceUS$9.00
Cloud Fall Pinot Noir, CaliforniaUS$9.00
Raimat Tempranillo, SpainUS$9.00
Mendel Cabernet Sauvignon, ArgentinUS$9.00
Spirit Free Cocktails
Spicy PiñaUS$8.00
Lemon Grass, Vanilla, Pineapple Juice, Serrano, Fresh Lemon
Grapefruit ZingUS$8.00
Fresh Grapefruit Juice, Ginger, Fresh Lemon
Virgin ColadaUS$8.00
Coco Lopez, Pineapple Juice, Fresh Lime
Non Alcoholic Drinks
Fresh Squeezed JuiceUS$5.00
Ask Server for Availability
7-UpUS$4.00
SquirtUS$4.00
Coca-ColaUS$4.00
Topo Chico
- SmallUS$4.00
- LargeUS$6.00
Tasting Flights
Ask your server for one of our table-side Mezcal flights
Mexican States FlightUS$30.00
Explore three of the nine producing states of mezcal and their regional agave varietals. Amarás Cupreata, Guerrero; Derrumbes Salmiana, San Luis Potosí; Don Amado Rústico, Oaxaca
Destilados de TequilanaUS$40.00
For the tequila lovers, enjoy the versatility of the Blue Weber agave in tequila and mezcal. Bañuelos, Zacatecas; Derrumbes, Zacatecas; La Luna, Michoacán
Mezcalier's SelectionUS$65.00
For the mezcal drinkers who want to taste rare agaves and special production methods, these are some of our favorites. Tosba Warash; Pal'alma Salmiana; Lalocura San Martinero
Mezcal of the Month
The Dixeebe Mezcal project is rooted in gratitude, as the word Dixeebe itself means "to give thanks" in Zapotec. Maestro Mezcalero Don Valentín Cortés is a 5th generation maestro, and with sustainability and spirituality at the forefront of production, this mezcal is really something special. With nine different expressions, this family shows us the diversity of agave in Santiago Matatlán, as well as how generations of tradition can bring us such stunning craftsmanship
Dixeebe FlightUS$40.00
Maestro Mezcalero Don Valentín Cortés Santiago Matatlán, Oaxaca; Coyote (Americana Var. Oaxacensis) 48% | Special Edition | 2020; Tepeztate 48.5% | Special Edition | 2017. Aged 4 years in glass; Maestro Sotolero Pedro Vásquez El Palmar Miahuatlán, Oaxaca; Cucharillo (Dasylirion SP.) 48.7% | Special Edition | 2020
Try Our Dessert Pairing
Dixeebe Coyote Mezcal + Maya Moon Collective Sun CacaoUS$15.00
Single origin cacao from a fifth-generation family farm in Ecuador blended to a fine, silky smooth texture with local wildflower honey. These botanical-infused cacao truffles feature calendula, ginger and turmeric to ignite your inner fire and activate your taste buds