Valentine Specialities
A very rustic and traditional Portuguese fish stew made with local fish, potatoes, tomatoes, onions, peppers, wine, olive oil, and classic Portuguese spices
Portuguese seafood caldoUS$28.00
Harvest SaladUS$15.00
Spinach and Cheese EmpanadasUS$14.00
Pumpkin ravioliUS$16.00
Raffle ticketUS$1.00
Frutti de MarUS$28.00
CHARCUTERIA Y QUESOS
Burrata BoardUS$18.00
served over a bed of arugula, jamon serrano, burrata, grilled French baguette, pear and house granola.
Charcuterie BoardUS$36.00
Assortment of cured meats and cheeses from New England's most talented artisans, served w/ fig jam, olives & spiced pecans
Jamón SerranoUS$13.00
18 month aged ham drizzled w/ olive oil
Queso ManchegoUS$9.00
Sliced Manchego topped w/ olive oil
Plato de QuesosUS$19.00
an assortment of Spanish cheeses and seasonal accompaniments.
T'AHPAS CLASICAS
Pan de CasaUS$5.00
Warm rosemary focaccia w/ olive oil & sea salt flakes
Marcona AlmondsUS$6.00
seasoned with rosemary, paprika and sea salt.
Castelvetrano OlivesUS$6.00
Marinated spanish olives
Pimentos de PadrónUS$13.00
Blistered shishito peppers, kimchi aioli, sesame seeds & parmesan dusted
Patatas BravasUS$9.00
Crispy potatoes w/ brava sauce, everyone's favorite.
DátilesUS$9.00
Bacon-wrapped medjool dates, stuffed with marcona almonds w/ a blue cheese alioli
Croquetas de JamónUS$9.00
Crispy bolitos of serrano ham w/ salsa brava
Gambas al AjilloUS$13.00
Sauteed shrimp w/ garlic, olive oil & dried guindilla pepper
Queso de CabraUS$11.00
Panko crusted goat cheese w/ pedro ximénez honey
Bruselas a la SidraUS$14.00
Sweet & sour brussels sprouts w/ apple cider & Maplewood bacon.
Pan con TomateUS$6.00
Grilled baguette w/ crushed tomatoes, sea salt & olive oil
- Add SerranoUS$3.00
Tortilla EspañolaUS$8.00
Spain's national dish is a potato & (in this case, onion) frittata. We serve ours w/ marinated veggies
Mixed Mushrooms CocaUS$14.00
A Catalan flat bread w/ Manchego, mixed mushrooms arugula finish w/ truffle oil.
Chicken EmpanadasUS$11.00
Two crispy turnovers / chipotle aioli.
ChurrasquitoUS$15.00
Grilled minute steak w/ chimichurri
Montadito de JamónUS$8.00
Grilled baguette topped w/ fig jam. arugula pesto, serrano ham & shaved manchego
AlbóndigasUS$15.00
Beef & pork meatballs w/ tomato, parmesan & truffled ricotta
Maiz MexicanoUS$7.00
Grilled street corn, queso cotija cheese, aioli, pimenton
Coliflor RebozadoUS$13.00
Crispy cauliflower, red chili, parsley aioli parmesan dusting
Torrezno de SoriaUS$13.00
Smoked crispy pork belly, citrus juice, Picked onions
AlcachofasUS$13.00
Crispy artichokes topped with lemon caper aioli and parmesan cheese
Coca de JamonUS$14.00
Catalonian flat bread with feta cheese, sliced tomatoes, serrano ham and arugula
T'AHPAS ECLECTICAS
Mushroom StrudelUS$11.00
A creamy medley of mushrooms wrapped in crispy tunisian pastry, served w/ arugula alioli
Thai Pork RibletsUS$12.00
Tender pork ribs w/ cilantro, toasted rice powder & a spicy & savory dipping sauce
BrocolliniUS$10.00
Charred broccolini, hummus, olive oil.
ZanahoriaUS$13.00
Heirloom baby carrots, citrus whipped ricotta, roasted pepitas, and hot honey.
Chicken WingsUS$12.00
Tossed w/ a roasted garlic infused butter, dusted with parmesan crumbs.
Setas SalteadasUS$13.00
Sauteed mixed mushrooms in a leek pure, garlic sauce and tear drop peppers,
LARGER
Butter braised Point Judith calamari, spicy tomato sauce, lemon basil, & grilled baguette
SolomilloUS$17.00
Grilled beef tenderloin, jumbo asparagus, Sherry mustard cream sauce.
Costilla de ResUS$22.00
Braised short rib w/ seasonal veggies, creamy polenta & braising juices
Arroz NegroUS$22.00
Squid ink paella w/ shrimp & calamar
MejillonesUS$17.00
Steamed Dutch mussels with leeks, garlic, salsa verde and grilled baguette
Pulpo a la ParillaUS$21.00
Grilled octopus, garlicky potatoes & gazpacho vinaigrette
PescadoUS$18.00
Pan seared Halibut, citrus caper sauce rainbow char.
Costilla De CorderoUS$14.00
Two Grilled baby lamb chops, mixed vegetables, harissa.
AlmejasUS$17.00
Little necks clams sauteed in a spicy Fino sherry tomato sauce, chorizo, scallions.
Calamar al TomateUS$17.00
Butter braised Point Judith calamari. spicy tomato sauce, lemon basil, & grilled baguette.
Frutti De MareUS$29.00
Squid ink pasta, mussels, clams, shrimp, calamari Alicante sauce
LARGEST
Paella AlicanteUS$37.00
Seafood paella, shrimp, calalmari, clams and mussels, perfect for two!
ParrilladaUS$38.00
Spanish mixed grill w/ steak, chorizo, shrimp, seasonal veggies, patatas bravas & chimichurri
Vegetarian PaellaUS$27.00
w/ seasonal veggies
POSTRES
ChurrosUS$10.00
Dusted w/ cinnamon sugar & served w/ a warm hazelnut fudge sauce.
Nubias Pie De LimonUS$9.00
Tres leches cakeUS$10.00
Our delicious sponge cake soaked in three milks and topped with Italian Meringue.
Pecan tart (a la mode)US$10.00
House made pecan tart topped with vanilla ice cream... so yummy
chocolate flanUS$9.00
Velvety smooth chocolate flan, brown sugar reduction
KIDS' MENU
Chicken finger and crispy potatoesUS$10.00
Three large chicken finger, crispy fries served with a brava sauce for dipping.
Chicken QuesadillaUS$10.00
A large flour tortilla filled with chicken and cheese.
Pasta marinara sauce and cheeseUS$9.00
Every kids favorite, fresh pasta house made marinara and grated parmesan.
March Mob Wives Brunch 3/23
11 AM Mob Wives Brunch ticket 3/23US$55.00
Grab your fur coat and leather pants and join us for bottomless mimosas, prizes, laughter and a few surprises.
1 PM Mob Wives Brunch ticket 3/23US$55.00
Grab your fur coat and leather pants and join us for bottomless mimosas, prizes, laughter and a few surprises.
11 AM Mob wives Brunch Bar seat 3/23US$55.00
Grab your fur coat and leather pants and red lipstick and join us for bottomless mimosas, prizes, laughter and a few surprises.
1 PM March Mob Wives Brunch Bar seat 3/23US$55.00
Grab your fur coats, leather pants, red lipstick and join us for bottomless mimosas, prizes, laughter and a few surprises.
April Specials
Hongos RellenosUS$8.00
House made chorizo stuffed mushrooms, marinara, queso fresco.
Champinones al ajilloUS$10.00
Assorted seasonal mushrooms sautéed with garlic oil.
