Tai Yuan Seafood Restaurant specializes in Cantonese seafood and dim sum entrées. The decor inside the restaurant is beautiful, with each place setting having a expertly folded napkin placed inside crystal stemware to resemble a flower. This kind of simple elegance permeates the entire experience at Tai Yuan. All of the tables here seat at least eight, so if you come with a smaller party you can expect to make some friends during dinner. Tai Yuan's menu naturally focuses on seafood. The menu sections are split on preparations, which include baked, pan fried and steamed. Some of the specialty items guests can expect here include a fried bean curd skin roll with shrimp, deep fried lobster salad dumplings, baked durian fruit puff, bird's nest soup with crab meat and dried scallops with white egg fried rice.
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