Taiko is widely considered the best restaurant in the area for superb sushi and Japanese cuisine, served in its warm and relaxing eatery. The crisp shrimp tempura served with a special dipping sauce and the agedashi fried tofu make for ideal appetizer choices. Some of Taiko�s specialty kitchen entr�es include the sesame chicken diced into bite-sized pieces and coated in a sweet and tangy glaze, the thin-sliced beef sukiyaki with vegetables in a traditional sukiyaki sauce and the calamari steak coated in teriyaki sauce. Sushi rolls are of the best quality at Taiko, with some of the top choices including the salmon skin hand roll, the baked eel-topped California roll, the crab hand roll with asparagus and shrimp tempura and the spicy tuna dynamite roll.
Fried fish piled-high golden boat dinners and combination meals are also popular and go perfectly with a cold glass of sake.
