Takai by Kashiba

Seated at the Sushi Counter, where every dish is a surprise crafted just for you. With each course, you’ll experience the freshest seasonal fish prepared right before your eyes. From melt-in-your-mouth sashimi to perfectly balanced nigiri, every bite is a reflection of the chef's skill and passion. It’s not just a meal; it’s an intimate journey, where the chef tailors the experience to your tastes, offering unique flavors and textures you won’t find anywhere else. No substitutions, a la carte ordering or vegan/vegetarian options

Seated in our dining room you will enjoy our Omakase, but with a more private and relaxed feel. Each dish is carefully prepared by the chef served directly to your table. The menu features seasonal, high-quality ingredients—sashimi, nigiri, and inventive courses—but with a bit more comfort and space to enjoy them with friends or family. No vegan/vegetarian/kids menus available. Table is reserved for 1 hour and 45 minutes.

Seated in the dining room with our à la carte menu offering a refined selection of carefully crafted dishes, all showcasing the artistry of traditional sushi-making. You’ll find expertly prepared nigiri, with fish sourced daily for its peak freshness, and delicately seasoned rice that complements each bite. In addition to sushi, you also find kaiseki style dishes. No vegan/vegetarian/kids menus available. Table is reserved for 1 hour and 45 minutes.