Talli Joe - Permanently Closed

Chakhnas

Small servings that are big on flavor!

• Sabudana Papad£2.00

  Sago papad, flavoured with citrus salt

• Chana Jor Garam£2.00

  Spicy & tangy roasted black gram

Small Plates

• Rasam Shrimp Shot£2.50

  Shrimp poached in South Indian tomato broth. Ask your server for veggie option

• Halwai ki Mutter Kachori£5.00

  Spicy pea-stuffed short bread in butternut squash & potato curry

• Dhokla Salad£5.50

  Steamed gram flour cakes, coconut & mixed seeds

• Kolhapuri Chaap£6.25

  Tandoori Lamb chop, potato salad with mustard dressing

• Old Delhi Butter Chicken Samosa£5.75

  Tandoori Chicken thigh cooked with tomato & fenugreek, stuffed in a samosa. Ask your server for veggie option

• Goan Pork Sausage Seekh Kabab£8.25

  Spiced goan Chorizo cooked in tandoor, served with apple and walnut salad

• Moong Daal Pakori£3.00

  New Delhi's favourite lentil fritters, grated mooli & green chilli chutney

• Kale Chaat£5.50

  Old Delhi street food. Our version - crispy kale, potato, pomegranate, sweet yoghurt

• Lobster Momo

  Darjeeling style lobster momos, chicken stock, cucumber salad, served with chili chutney

  • MP

• Truffle Ghee Kulcha£5.00

  Naan stuffed with cottage cheese, brushed with truffle ghee

• Seafood and Okra Kempu£8.50

  Classic Mangalorean crispy seafood and okra, tadka mayo

• Chicken 21£8.50

  Stir-fried chicken tossed with South Indian spices & curry leaves

Half Plates

Not Too big, not too small, our half plates are just right!

• Himalayan Pulao£9.50

  Wild rice, wild mushrooms

• Bohri Chicken£10.00

  Cooked with a secret combination of masalas of the Bohri community, Gujurat + fenugreek flat bread

• Sarson ka Saag£10.50

  Mustard green saag topped with house crème fraiche, served with cornmeal bread

• Gol Baari Kosha Mangsho£11.50

  Lamb roast on the bone + luchi. Inspired by Gol Baari of Kolkata

• Rajasthani Papad Ki Sabzi£9.50

  Curry of papad simmered in a yoghurt and tomato gravy straight from the deserts of Rajasthan. Served with Millet flat bread

• Parsee Venison Kheema Ghotala£8.25

  Spicy venison mince scrambled with organic egg yolk, with a side of pao

• Konkani Sea Bass Curry£11.50

  Coastal Fish Curry with tender coconut & redric. Ask your server for veggie option

• Kochi Beef Fry£11.50

  Scottish Beef rump tail pepper fry & paratha

Sides

• Daal Pakwan£5.00

  Aunty Kataria's family daal recipe served with crispy bread

• Blue Cheese and Garlic Naan£3.50

• Millet Bread£2.00

• Maska Pao£1.00

• Dahi Kulhad£1.50

  Slightly sweetened yoghurt, a great accompaniment to help you handle the spice!

• Fenugreek Bread£2.00

• Steam Rice£2.50

• Corn Meal Bread£2.00

Sweet Plates

Sweet plates, No Sweet talk required!

• Berry Malai£3.75

  Baked yoghurt, seasonal berries

• Gulabo£3.75

  Homemade rose-flavoured ice cream

• Black Gajar Halwa£3.75

  Time Out Top Ten Dishes of 2016. Heritage black carrots & salted peanut brittle

Chai & Coffee

Don't forget to make the loudest Slurpssss!

• Mogo Mogo Green Tea£3.00

• Strawberry & Cream Black Tea£3.00

• Little Buddha Green Tea£3.00

• Green Blossom Green Tea£3.00

• Masala Chai£3.00

• Coffee£3.00