Starters
Scallopini Murgh Tikka
organic corn-fed chicken, garlic, indian herbs, dry spice, mustard yoghurt.
Thakkali Thokku Shish
Gressingham duck mince, beetroot., ground whole spices, cucumber, onion relish.
Grilled Eggplant Rollatini (V)
Eggplant with roast peppers, seasonal vegetables, sweet spicy tomato and date chutney
Lahsooni Chargrill Jhinga
Cornish tiger prawns with garlic, roasted garam masala, avocado and mango salsa
Afghan Shinwari
Welsh lamb cutlets with a dry spice rub, tandoor-baked, served with lahsooni mooli and carrot ribbons
Calcutta Samosa Chat (V)
Homemade filled pastry with chickpeas, tamarind, spiced potatoes, green relish, pomegranate pearls.
King Scallop Moilee
King scallops with ginger, mushrooms, chili, cumin, mustard seeds, curry leaf, mango relish.
Bharwan Grilled Paneer (V)
Homemade paneer with ginger, garlic, baby spinach, coriander, garam masala.
Venison Hunter Kabab
Finest locally sourced organic venison with quail egg, tamarind, spices.
Bengali Crab & Cod Cake
Devon crab, black cod, maris piper potatoes, tomato salsa, micro herbs, mango and avacado
Goan Hara Chicken
Organic free-range chicken breast with fresh mint, garlic, coriander, granny smith apple, chili.
Main Course
Chandigarh da Makhanwala
French trimmed free-range corn-fed chicken with tomato and butter sauce, spices, shiitake, spinach
Vadouvan Monkfish
Colchester-sourced pan-seared monkfish with tomato, kafir lime leaf, coconut, ginger, bok choi.
Rosemerry Infused Paneer (V)
Indian cottage cheese, slow cooked onion, tomato, fenugreek, cream & butter.
Chargrilled Smoked Lamb Chops
Welsh lamb chops with baby carrot, potatoes, asparagus, infused saffron sauce.
Ceylonese Cashew Korma
Corn-fed chicken breast with coconut milk, cream, cashew, yogurt, roasted cumin.
Chooza Chattinad South Indian Style
Organic chicken escalope, kalpasi, fennel,cardamom, coconut milk, poriyal.
Rogni Lamb Shank
slow cooked welsh lamb shank, saffron strigs, organic tomatoes, cinnamon, cardamom, kashmiri chilli.
Anglo-Indian Wild Prawn
Colchester-sourced giant prawns in coconut cream, tomato, spices.
Rajasthan Spicy Lamb
morsels of slow cooked shoulder of welsh Lamb simmered with onions, roasted red chilli, bay leaf and cinnamon
Royal Rabbit Leg
Organic rabbit supreme with royal spices, sweetcorn, missi roti
Safari Style Bamboo Biriyani
House special biriyani served in bamboo, ask for meat or vegetarian option -
Vegetarian (Side/Main)
(Options available as side or main)
Baby Roast Potatoes (V)
Baby potatoes with roasted cumin, chilies, tomatoes, coriander
Hyderabadi Baby Aubergine (V)
Organic baby aubergines with sesame seeds, turmeric, yogurt, coconut
Nawabi Daal Makhani (V)
slow cooked urad daal, rajma beans, garlic, tomatoes, ginger, butter, cream, spices
Sarson Chole ka Saag(V)
spinach, royal chickpeas, butter, ginger, ground spices, cilantro
Tanishq Garden Veg(V)
sugarsnaps , babycorn, asparagas, capsicum, onions, tomatoes & spices
Rainbow Ribbon Salad(V)
radish, cucumber, mixed papers Beetroot. mustard, red onion extra virgin olive oil
Mango and Avocado Salad(V)
mango, avocado, pomegranate pearls, mustard, extra virgin olive oil, lemon juice, mixed baby leaf.
Bread & Rice
Safed Chawal
Steamed Basmati Rice
Saffron Pulao Rice
Basmati rice with butter, ginger, shallots, saffron
Lemon Rice
Basmati rice with lemon balm oil and poppy seeds
Buttered Naan
Tandoori naan bread with poppy seeds.
Garlic and Baby Coriander Naan
Oven-baked bread with garlic, baby coriander.
Kashmiri Kulcha
leavened flatbread, paneer, potatoes.
Multigrain Roti
Oven-baked flat brown bread; healthy option
Breadbasket
Buttered Naan/Garlic Coriander Naan/ Multigrain roti
