Taormina Sicilian Cuisine

A taste of ItalyUS$24.00

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Beef CarpaccioUS$42.00

Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)

Eggplant CaponataUS$19.00

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Steamed ClamsUS$32.00

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Seafood BruschettaUS$26.00

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Seared Foie GrasUS$28.00

Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze

Insalata del BoscoUS$23.00

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Insalata RucolaUS$19.00

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Sea urchin “Ricci di Mare”US$49.00

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Bolognese “Moderna”US$30.00

Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar

• StracciatellaUS$8.00

Sarde e FinocchiettiUS$32.00

Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs

PomodoroUS$29.00

Spaghetti tossed with EVOO, fresh tomato sauce and basil

• StracciatellaUS$8.00

Seafood PescatoreUS$42.00

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Truffle Carbonara “Tartufo Fresco”

Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles

Nero “Frutti di Mare”US$42.00

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

GranchioUS$36.00

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Porcini Risotto with sautéed Foie GrasUS$48.00

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction

Add shaved fresh sliced Truffles at the table sideUS$38.00

Salmone alla grigliaUS$40.00

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled MonchongUS$36.00

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

Lamb Chop ‘Luca Pecorini’US$82.00

Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables

Veal Chop alla TaorminaUS$78.00

Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Pan Roasted Duck BreastUS$45.00

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Filet di Manzo alla grigliaUS$58.00

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)

Grilled chicken with brown butter caper sauceUS$40.00

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables