Tapas
Vegetales y Quesos (Vegetables)
Pisto GratinadoUS$14.00
sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)
Champinones al JerezUS$12.00
braised mushrooms with garlic and sherry (Andalucia)
EscalivaldaUS$14.00
peppers, onions, eggplant, tomatoes and garlic over bread (Toro)
Aceitunas AlinadasUS$12.00
assorted Mediterranean marinated olives (Andalucia)
Pan BoliUS$10.00
toasted bread with fresh tomato rub and olive oil
Garbanzos MatxacadosUS$14.00
spicy hummus with bread chips (Zaragoza)
Patatas BravasUS$12.00
spicy red potato wedges
Pescados y Mariscos (Seafood)
Gambas al Pil PilUS$15.00
sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)
Atun con SandiaUS$14.00
ahi tuna, watermelon, honey, cilantro and lime (New Spain)
BoqueronesUS$12.00
fresh anchovies in garlic escabeche (Malaga)
RabasUS$14.00
tender calamari rings in club soda batter (Basque)
TigresUS$15.00
steamed mussels in a spicy pepper tomato sauce (Basque)
Piquillo con CentolloUS$14.00
crab stuffed piquillo peppers in a saffron sauce (Rioja)
Gambas al AjilloUS$15.00
gulf shrimp with garlic and wine sauce (Huelva)
Zarzuela DiabloUS$20.00
a spicy medley of shrimp, clams, mussels and calamari (New Spain)
Almejas Al AjilloUS$16.00
Sauteed clams in a garlic wine sauce.
Croquetas De Cangrejo y pulpoUS$20.00
Crab and octopus cake croquette
Pulpo A la BrasaUS$25.00
Grilled octopus with chipotle aioli
Vegetales con Carne O Pescados
Patatas Aioli VerdeUS$15.00
roasted potatoes, cilantro aioli & serrano ham (Levante)
Setas con Queso de CabraUS$16.00
stuffed portabello with goat cheese (Cantabria)
Queso ManchegoUS$14.00
thyme and olive oil marinated sheep cheese (La Mancha)
Alcachofa a la RomanaUS$14.00
egg dipped marinated artichoke hearts (Rioja)
Pastel a la PorrusaldaUS$14.00
leek tart in a puff pastry purse (New Basque)
Tortilla de PatatasUS$10.00
Spanish potato pie (all of Spain)
Carnes, Aves y Caza (Meats)
Caracoles AioliUS$16.00
glazed escargot in a sherry vinegar aioli (Mahon)
Albondigas con TomateUS$12.00
Spanish meatballs in a roasted tomato sauce (Murcia)
Chorizo EspañolUS$14.00
Red Pepper Sausage (Rioja)
TxistorraUS$14.00
Basque style sausage with sherry (Basque)
Solomillo MorunoUS$16.00
grilled tenderloin of beef with adobo (Andalucia)
Chuletilla de CorderoUS$22.00
flame broiled lamb chops with herbs (Old Castile)
Jamon SerranoUS$16.00
imported, aged serrano ham (Salamanca)
Croquetas de Jamón Y QuesoUS$14.00
ham and cheese croquettes (New Castille)
Pollo AgridulceUS$15.00
Sweet and spicy chicken skewers
Jamon IbericoUS$45.00
imported aged cured ham, acorn fed, black foot porcine (Castilla)
Datiles con TocinoUS$14.00
apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)
Pollo Al Ajo NegroUS$18.00
Iberian style black garlic chicken tenderloin
EntremesesUS$52.00
Spanish Charcuterie Board
Rabo De BueyUS$22.00
oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce
Chuleton De CorderoUS$24.00
Rioja braised lamb T-bone with manchego Chutney croquette
Ensaladas (Salads)
Ensalada de TomatesUS$14.00
Garden tomatoes, basil, almonds and aioli glaze
Ensalada de la CasaUS$16.00
field green lettuce, onions, oranges, olives and balsamic vin.
Ensalada de CabraUS$20.00
Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese
Sopas (Soup)
Crema De BogavanteUS$20.00
Lobster bisque flambee with spanish brandy
Sopa de AjoUS$14.00
roasted garlic soup, egg drop (Basque shepherds)
GazpachoUS$12.00
spanish cold vegetable soup with thyme (Cordoba)
Paellas
De BogavanteUS$54.00
saffron rice with lobster and shrimp (San Sebastian)
Arros NegreUS$38.00
catalan style black rice with squid, shrimp and crab (Catalan)
De Vegetales (Carxofa)US$32.00
seasonal vegetables with saffron rice (Aragon)
ValencianaUS$38.00
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)
Paella DiabloUS$40.00
shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)
De PolloUS$30.00
saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)
Del MarUS$60.00
Scollops, shrimp, clams, mussels, calamari
Pescados y Mariscos
Salmon AmanchegadoUS$32.00
manchego crusted salmon with shrimp alioli (Basque)
Branzino A La PipiranaUS$36.00
egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar
MariscadaUS$38.00
an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)
PuaUS$28.00
flat pasta in a creamy portobello truffle oil sauce (Cataluna)
Arroz con MariscosUS$32.00
a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)
Relleno de LangostaUS$36.00
lobster stuffed pasta with crab crested glaze (Cataluna)
Pasta Negra con gambasUS$38.00
Aves y Carnes
Rabo de BueyUS$44.00
oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)
Mar y TierraUS$48.00
broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)
Solomillo CabralesUS$45.00
filet of beef with Spanish blue cheese (Asturias)
Cordero BurgalesUS$38.00
lamb osso buco castille style (Castilla la vieja)
Costillas De CanariasUS$36.00
citrus raisin plantain braised pork ribs sauce and rice
Cerdo RomescuUS$32.00
Pollo a la CazadoraUS$28.00
Garlic chicken casserole with carrots, potatoes and garden herbs.
