Tapas Picasso Spanish Restaurante, in San Diego, specializes in delectable tapas and continentally-inspired entrées in its warm and relaxing eatery. You can order a couple small tapas dishes as an appetizer, or several to customize your own meal. Some of the most tantalizing tapas include the Spanish sausages in red wine sauce, the salmon in saffron sauce, the deep-fried artichoke hearts, the cheese ravioli with blue cheese cream cheese and lox and the chicken breast in lemon cream sauce. Larger entrées, like the New York steak strips in garlic sauce, the scallops in white wine sauce with cured ham and the chicken breast in plum sherry sauce, all of which are perfectly prepared.
Tapas Picasso Spanish Restaurante's desserts make the best end to your meal. Enjoy the sweet and tangy Xeres sherry flan with mango and strawberry sauces for the perfect finale dish.
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