TARTINE & TARTELETTE

4.5

459則評論

$31至$50

法式料理

訂位

2位

2025年2月18日

下午7:00

今天已有2人次預訂

迷人的
適合特殊節日
美酒餐廳首選

In a warm and refined environment, Galyna and Sergiy welcome you for dinner to discover the flavors of French cuisine.
All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived Florida after operating and development a restaurant in Ukraine for 10 years.
The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.

預訂外送或外帶

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
法式料理, 歐式料理
營業時間
Mon–Sat 5:00 pm–9:00 pm
電話號碼
(239) 888-1151
網站
https://www.tartinetartelette.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Sergiy Horyslavskyy

位置
34110 FL Naples, 11121 Health Park Blvd,
鄰近地區
Naples
十字路口
Immokalee Rd and Goodlette Frank Rd
Parking details
公共停車場
其他
允許帶狗, 啤酒, 外帶, 室外吸菸區, 小餐館, 戶外用餐, 無障礙通道, 無麩質菜單, 葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐

菜單

Entree split $10

Appetizers

Terrine de Foie GrasUS$24.90
6 Escargots au Beurre d'AilUS$14.95
6 snails in garlic butter
Assiette de Saumon FuméUS$17.95
Homemade smoked salmon, Green mix salad, served with Bread
Mesclun Mixed Green SaladUS$12.90
with tomato, cucumber, celery and homemade vinaigrette

Soups

Onion SoupUS$12.99
Wild Mushroom SoupUS$14.99

Cheese Plate

Served with french baguette, fruits and nuts

Brie, Roquefort, TruffleUS$29.99

Chef's Signature

Ris de Veau en Sauce au VermouthUS$44.90
Veal sweetbreads, vermouth sauce

Slow-Cooked and Grilled Meat

Cassolette de Pore au Sauce MoutardeUS$40.99
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'HerbesUS$45.99
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de CanardUS$45.99
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf BourguignonUS$40.99
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la ProvençaleUS$44.99
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la CrèmeUS$44.99
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au VinUS$39.99
braised slowly in red wine, mushrooms, served with potato
Poulet à la NormandeUS$39.99
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce

Fish and Seafood

Le Poisson du JourUS$40.99
Fresh fish of the day with light butter sauce
Seafood BouillabaisseUS$44.99
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron

其他459位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.7食物
4.4服務
4.6氛圍
4.3CP值

噪音 • 尚可

459 則評論

D
Don
大波士顿
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions. We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional. The duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto. Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots. What makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning. This isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.
請問這對你有幫助嗎？
G
Gerard
VIP
New York City
20則評論
2.0
20則評論
在4天前用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 3
The host couple was very nice, and the atmosphere was pleasant. The restaurant does not serve tap water, only bottled which you pay for. The wine list did not offer an option for wine by the glass, which would have been nice for the casual drinker or solo diner. I would have preferred that the quail had been deboned, but besides that, the food was so over salted that if I had high blood pressure, I would have had a stroke.
請問這對你有幫助嗎？
J
John
Pittsburgh
1則評論
5.0
1則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Sergiy and Galyna are amazing! They treated us like family… we’ve spent a lot of time in France and they made the most authentic French food! We ordered the wild mushroom soup, cassoulet, sweetbreads, smoked salmon & bouillabaisse every bite was delicious…they also helped pair the most perfect wines …make sure you save room for the deserts all made in house Napoleons, Opera Cake and triple chocolate mousse paired with coffee with the perfect crema on top…they make and serve everything to order so give yourself time to relax and soak it all in…it will become a favorite!
請問這對你有幫助嗎？
D
Donna
San Francisco
4則評論
2.0
4則評論
在2025年2月9日用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 4
not what it used to be. when owned by the French couple. food may have been frozen . casolet was a bowl of tasteless mush . Been burgenoin dry and boiling hot from microwave. no taste. Apple strudel mushy and boiling hot as well . only served bottled water, no tapwater available. Of course it was an up charge and the bread was a charge as well although I have to say it was excellent. The presentation on all of the food was nonexistent . the owner who was our service person had trouble understanding us. It used to be great but not anymore. I’m sorry to have to write this because I know it’s not good for them, but it’s the reality.
請問這對你有幫助嗎？
K
Karin
VIP
Minneapolis
17則評論
5.0
17則評論
在2025年2月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderfully small and intimate! This is a family-owned business that we love to visit and support - authentic French cuisine and great wine list!!
請問這對你有幫助嗎？
S
Sergio
Miami
6則評論
5.0
6則評論
在2025年1月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The mushroom soup, onion soup, and pan-seared lamb were absolutely delicious. Every dish was bursting with flavor and perfectly prepared!👍👌
請問這對你有幫助嗎？
T
Teresa
Naples
5則評論
5.0
5則評論
在2025年1月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The escargots were the most delicious I’ve ever tried, and the duck breast with berry sauce was incredibly tender. An unforgettable culinary experience!
請問這對你有幫助嗎？
J
Jamie
VIP
Louisville
45則評論
1.0
45則評論
在2025年1月17日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 3
Huge disappointment and so many things were off for a ‘fine dining ‘ restaurant. I arrived at 5:00pm on a Friday night and the restaurant was empty. The server seated me immediately. Asked me if I had any questions about the menu, I asked about the cassoulet, he wrote it down as my entre choice, without waiting for me to ask a question. He oddly then kept tapping his pen on my menu for me to keep ordering. I asked for French Onion soup and he said I would have the mushroom soup. It was 5:05 pm when he walked away with my order. It was a few minutes later when my soup arrived. The mushroom soup was delicious. Then bread I didn’t order arrived. At 5:15 the cassoulet arrived. It was not a traditional cassoulet or similar to any I have ever eaten. It was a cross between a vegetable soup and stew with chunks of pork. There was no duck, no duck confit, and only a few beans. The temperature was lukewarm as if it had just been microwaved, it was not in a traditional cassoulet nor had seen the inside of an oven. Very disappointing. I’m not exaggerating at all, he removed the stew asked me if I wanted dessert or coffee, when I declined, he handed my the check. My check was $87 including a $6 charge for bread I didn’t ask for. After tip, my underwhelming dinner cost $105. When I got in my car it was 5:34. What a shame.
請問這對你有幫助嗎？
H
Harold
Minneapolis
2則評論
5.0
2則評論
在2025年1月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We enjoyed our dining experience at Tartinr & Tartelette. The food was excellent, service was exceptional and we highly recommend this restaurant.
請問這對你有幫助嗎？
J
John
VIP
Naples
10則評論
5.0
10則評論
在2025年1月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This family-owned French restaurant offers an unforgettable dining experience. I had the pleasure of trying the escargot, duck breast, French onion soup, and beef bourguignon, and everything was absolutely delicious. Each dish was full of flavor! The cozy atmosphere and warm hospitality made the evening even more special. Highly recommend for anyone looking for authentic French cuisine!
請問這對你有幫助嗎？

常見問答

TARTINE & TARTELETTE有提供外帶，請透過(239) 888-1151致電餐廳訂購。

目前有459位OpenTable食客評分TARTINE & TARTELETTE，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月18日

下午7:00

今天已有2人次預訂

預訂外送或外帶

34110 FL Naples, 11121 Health Park Blvd,

其他資訊

十字路口
Immokalee Rd and Goodlette Frank Rd
鄰近地區
Naples
營業時間
Mon–Sat 5:00 pm–9:00 pm
價位
$31至$50
料理
法式料理, 歐式料理
餐廳風格
休閒餐飲
Dress code
商務休閒
Parking details
公共停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Sergiy Horyslavskyy
其他
允許帶狗, 啤酒, 外帶, 室外吸菸區, 小餐館, 戶外用餐, 無障礙通道, 無麩質菜單, 葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐

網站
https://www.tartinetartelette.com/
電話號碼
(239) 888-1151

TARTINE & TARTELETTE

訂位

預訂外送或外帶

其他資訊

菜單

Appetizers

Terrine de Foie GrasUS$24.90

6 Escargots au Beurre d'AilUS$14.95

Assiette de Saumon FuméUS$17.95

Mesclun Mixed Green SaladUS$12.90

Soups

Onion SoupUS$12.99

Wild Mushroom SoupUS$14.99

Cheese Plate

Brie, Roquefort, TruffleUS$29.99

Chef's Signature

Ris de Veau en Sauce au VermouthUS$44.90

Slow-Cooked and Grilled Meat

Cassolette de Pore au Sauce MoutardeUS$40.99

Carré d'Agneau en Croûte d'HerbesUS$45.99

Magret de CanardUS$45.99

Boeuf BourguignonUS$40.99

Cassolette de Veau à la ProvençaleUS$44.99

Lapin à la CrèmeUS$44.99

Coq au VinUS$39.99

Poulet à la NormandeUS$39.99

Fish and Seafood

Le Poisson du JourUS$40.99

Seafood BouillabaisseUS$44.99

其他459位顧客怎麽説

整體評分和評論

常見問答

TARTINE & TARTELETTE有透過OpenTable提供外送，或自行提供外帶嗎？

TARTINE & TARTELETTE餐廳的評分如何？

TARTINE & TARTELETTE目前接受訂位嗎？

訂位

預訂外送或外帶

其他資訊