Offered Evenings 5PM-10PM
Bistro Menu & Wine Pairings
short rib US$48.00
carolina bbq | potato salad | half sour paired with 2021 Ridge, Pagani Ranch, Zinfandel, Dry Creek Valley, CA $26
duck leg confit US$32.00
white bean-linguiça | plum gastrique | tree collards paired with 2021 Domaine des Pothiers, Gamay, Loire Valley, FR $35
mt. lassen troutUS$32.00
nuoc cham | raw peanut | sweet potato paired with 2022 Rhys, Chardonnay, Santa Cruz Mountains, CA $24
truffle pastaUS$46.00
tagliatelle | bread crumb| truffle paired with 2018 Schiavenza, Serralunga D’Alba, Barolo, Piedmont, IT $30
steak frites US$50.00
béarnaise | housemade fries | masami hanger paired with 2020 Corison, Cabernet Sauvignon, St. Helena, Napa Valley, CA $60
fogline chickenUS$36.00
huckleberries | chicken demi | confit potatoes paired with 2019 Testarossa, Niclaire, Santa Cruz Mountains, USA $36
beef wellington for twoUS$175.00
classic | duxelles | game jus paired with 2018 Château Croix Canon, Saint-Emilion, FR $38
Chef Julian's Eight Course Tasting MenuUS$175.00
Chef Julian is committed to hyper-local ingredients and sustainability. He works with 27 Bay Area farmers and purveyors to provide guests with a well-crafted tasting menu that provides a balance of flavors, tastes, and textures throughout the meal. This eight course tasting menu is served evenings in the Tasting House's casually elegant dining room where live jazz is performed nightly. There is an optional wine pairing available for $80 which has been curated by our team of Sommeliers.
Small Plates & Wine Pairings
beet salad US$18.00
paired with 2023 Corail, Chateau de Roquefort, Rosé, Provence, FR $16
crustacean risotto US$32.00
paired with J. Lassalle Champagne $25
mimi's pumpkin soupUS$18.00
pumpkin roti | wiri wire peppers| pepita paired with 2022 Comando G, La Bruja Rozas, Garnacha, Gredos, SP $28
beef carpaccioUS$22.00
truffle aioli | capers | red cow parmesan paired with 2018 Il Poggione, Brunello di Montalcino, IT $42
squid & giardiniera saladUS$18.00
cauliflower | zucchini | carrots paired with 2022 Pithos Bianco, Grecanico, Sicily, IT $19
korean fried chickenUS$13.00
gochujang | cucumber | peanuts with MV Tellier, Les Massales, Rosé, Champagne, FR $42
smørrebrød US$15.00
rugbrød | san francisco anchovy | danish curry paired with 2022 Kofererhof, Pinot Grigio, Alto Adige, IT $17
caviar & accompaniments US$90.00
1oz premium caviar with traditional accompaniments paired with Krug, Grand Cuvee Brut, 171st Edition, Champagne, FR $90
oysters on the half shell US$42.00
dozen oysters paired with 2022 Roland Lavantureux, Chablis, Burgundy, FR $28
french cheese & rillette US$24.00
an assortment of French Cheese paired with 2022 Regnaudot et Fils, 1er Cru, “La Fussiere,” Pinot Noir, Burgundy, FR $28
ocean platterUS$95.00
oysters | purple sea urchin | clams | abalone | scallop | geoduck | paired with MV Gimonnet Gonet, Blanc de Blancs, Champagne, FR $36
Sides
mushrooms US$14.00
pommes fritesUS$10.00
brussel sprouts US$12.00
