Tate Modern Restaurant level 9

Starters

• Mackerel

  grilled mackerel fillet, smoked miso emulsion, fermented Tokyo turnips and Yorkshire rhubarb

• Carrot Salad

  roasted carrot puree, shaved heritage carrots, orange and deep-fried feta

• Cured Duck Breast

  smoked duck breast, with jerusalem artichoke puree, pears, and hazelnuts

• Croquettes

  crispy pigs' head croquettes, with grilled artichokes, bitter Italian leaves, orange dressing, and horseradish

• Celeriac Soup

  with mushroom pesto, crème fraiche and black truffle

Mains

• Lamb

  Yorkshire heritage breed lamb loin served pink with lentils, dates, yoghurt, aubergine, and chermoula dressing

• Pork

  pork loin with parsnip puree, trompettes, apples and miso caramel sauce

• Hake

  baked hake with creamed kale, caramelised chicory and orange cardamom sauce

• Ravioli

  radicchio and rosemary ravioli, smoked mozzarella, candied walnuts, potatoes, onions, and seaweed

• Jackfruit

  crispy jackfruit, red peppers, grilled corn, almonds and pineapple

Sides

£4.50

• Celeriac & Rocket Remoulade

• Kale & Bagna Cáuda

• Thick Cut Chips