永久停業
這家餐廳已永久停業。
這家餐廳已永久停業。
A sampling of smoked cheddar, Swiss, cheese curds, grapes and candied nuts served with an olive tapenade and baguette bread
Fresh baked Bavarian pretzel sticks served with honey mustard & cheese sauce
Beer battered cheese curds with marinara sauce
Tavern at Windsor Park Classic. English pub favorite! A hard boiled egg wrapped in sausage, covered in bread crumbs and fried to golden perfection. Served with a side of bacon jam
Tavern at Windsor Park Classic. A local favorite turned into a dip! A blend of cheeses mixed with fresh diced banana peppers, topped with bread crumbs and parmesan cheese and baked to golden brown goodness. Served with toasted sweet baguette slices
Tavern at Windsor Park Classic. Diced steak and cheese rolled in a crispy shell and fried golden brown. Served with Parmesan peppercorn dip
English-style fries topped with cheese curds, beer braised BBQ pulled pork, bacon and smothered in porter gravy
English-style fries with our house seasoned salt. Served with malt aioli
Beer battered and fried to golden perfection. Served with sriracha aioli
Chicken tenders fried to perfection. Served with bleu cheese dressing, celery and carrots. Sauced with your choice: hot, medium or mild
Served with bleu cheese dressing, celery and carrots. Sauced with your choice: Hot, medium or mild
With a toasted crouton and smothered in provolone cheese
Dressings: Bleu Cheese | Parmesan Peppercorn | Ranch | Italian | Honey Mustard | Russian | Balsamic Vinaigrette | Fat Free Raspberry Vinaigrette | Roasted Garlic Cilantro | Caesar
Tavern at Windsor Park Classic. Grilled chicken, mixed greens, candied walnuts, chopped apples, dried cranberries, onions, shaved carrot, feta cheese and croutons with your choice of dressing
Grilled chicken, chopped romaine, avocado, bacon, tomatoes, hard-boiled eggs and bleu cheese crumbles with your choice of dressing
Roasted butternut squash, dried cranberries, mixed greens tossed in cider vinaigrette and topped with candied walnuts and feta cheese
Grilled Cajun chicken, mixed greens, tomatoes, onions, bleu cheese crumbles and croutons. Served with your choice of dressing
Mixed greens, tomatoes, red onions, peppers, kalamata olives, feta cheese and grilled chicken gently tossed in a balsamic dressing and topped with couscous
Romaine topped with strawberries, feta cheese and candied walnuts, tossed in a raspberry vinaigrette dressing
Ranch-flavored fried tortilla shell filled with mixed greens, topped with 7-bean salsa, cheddar cheese, tomatoes, red onions and avocado. Served with sour cream and your choice of dressing
Tavern at Windsor Park Classic. Chopped green kale, dried cranberries, sunflower seeds and chicken breast tossed in cider vinaigrette, topped with candied walnuts and feta cheese
Romaine heart cut in half and grilled lightly, topped with sliced steak and bleu cheese crumbles with your choice of dressing
Mixed greens, tomatoes, onions, cheddar cheese and croutons with your choice of dressing
Chopped romaine tossed in Caesar dressing and topped with shredded Parmesan cheese and croutons
Rolled in a flour tortilla and served with choice of English style fries, jalapeño apple coleslaw or pasta salad
Grilled chicken, chopped romaine, Parmesan cheese and Caesar dressing
Tavern at Windsor Park Classic. Grilled chicken breast, applewood smoked bacon, lettuce, tomato and mayo
Grilled chicken, BBQ sauce, bacon, Monterey Jack cheese, candied jalapeños & lettuce
Applewood smoked bacon, lettuce, tomato and mayo
Roast beef, Swiss cheese, caramelized onions, lettuce, candied jalapeños & horseradish aioli
Chopped chicken fingers sauced with your choice of hot, medium or mild, along with lettuce, tomato and bleu cheese dressing
House-made red pepper hummus, mixed greens, tomato, cucumber, onion, feta cheese and balsamic dressing
Sandwiches are served with choice of English style fries, jalapeño apple coleslaw or pasta salad
Tavern at Windsor Park Classic. 6-oz. chicken breast topped with our housemade banana pepper dip, Monterey Jack cheese and crispy fried jalapeño wheels. Served on a toasted roll
Tavern at Windsor Park Classic. Thin sliced corned beef, Swiss cheese, fresh sauerkraut and Russian dressing on grilled marble rye bread
Tavern at Windsor Park Classic. Slow cooked, beer braised pulled pork topped with Windsor BBQ sauce, bacon, candied jalapeños and Monterey Jack cheese on a roll
Slow cooked, beer braised pork shoulder drizzled with BBQ sauce on a toasted pretzel roll
Tender pot roast smothered in smoked cheddar cheese between two slices of grilled marble rye bread
Tender sliced roast beef served open faced on sourdough bread smothered in gravy. Served with mashed potatoes
Shaved prime rib of beef topped with peppers, onions, mushrooms and shredded mozzarella on a toasted roll
Slow roasted juicy sliced beef on a kimmelweck roll served with horseradish or horseradish aioli
6-oz. grilled chicken breast topped with your choice of cheese on a toasted roll with lettuce and tomato
6-oz. grilled chicken breast topped with bacon jam, Swiss cheese and roasted garlic cilantro dressing on a toasted roll
6-oz. grilled chicken breast topped with cheddar cheese, bacon, beer braised pork, BBQ sauce and three onion rings on a pretzel roll with lettuce and tomato
Hand beer battered cod fried to perfection and topped with American cheese on a toasted roll with lettuce and tomato
Tuna salad warmed and topped with American cheese, served open faced on grilled marble rye
Ricotta, mozzarella, tomatoes and fresh basil leaves between two slices of sourdough or marble rye, grilled to perfection
American, Swiss, cheddar and Monterey Jack melted between two grilled slices of sourdough or marble rye bread, topped with melted Parmesan cheese
Warm turkey presented open faced on sourdough bread, covered in turkey gravy. Served with mashed potatoes
The Reuben's kid sister! Turkey topped with thousand island dressing, Swiss cheese and apple jalapeño cole slaw on grilled marble rye bread
Topped with our own stuffed pepper dip, shaved rib eye steak, and a blend of four cheeses
Topped with mozzarella cheese, bleu cheese dressing and diced chicken fingers sauced with your choice of hot, medium or mild. Sprinkled with shredded lettuce
Topped with red sauce, blended pizza cheese and pepperoni
All burgers come on a toasted multigrain roll with lettuce, tomato and pickle, served with choice of English-style fries, jalapeño apple coleslaw or pasta salad. Pretzel Roll +$1.25 | Gluten Free Roll +$1.50
Tavern at Windsor Park Classic. 10-oz. burger made the way you like and topped with American cheese, beer braised pulled pork, candied jalapeños, cheddar cheese, bacon, a fried egg and sriracha aioli
10-oz. burger made the way you like and topped with cheddar and Monterey Jack cheeses, sautéed mushrooms and onions, English banger sausage and a fried egg
10-oz. Cajun seasoned burger made the way you like. Topped with bleu cheese crumbles
10-oz. burger made the way you like and topped with sautéed mushrooms and onions, bleu cheese crumbles, Swiss cheese and bacon
10-oz. burger made the way you like and topped with provolone cheese, bacon jam, avocado, a fried egg and sriracha aioli
10-oz. burger made the way you like then smothered in BBQ sauce and topped with bacon, Monterey Jack cheese and candied jalapeños
7-oz. ground turkey burger cooked to perfection and topped with cheddar cheese, bacon and avocado
10-oz. burger made the way you like. Topped with our house made banana pepper dip, Monterey jack cheese and crispy fried jalapeño wheels
Tavern at Windsor Park Classic. 10-oz. burger made the way you like. Topped with Swiss and cheddar cheeses, bacon, a fried egg and onion rings
10-oz. burger made the way you like with your choice of cheese
Our house made veggie burger topped with your choice of cheese
7-oz. salmon patty topped with mixed greens, tomato and balsamic glaze
A classic bacon cheeseburger made the way you like, topped with peanut butter and strawberry jam
Each includes side salad unless noted
Tavern at Windsor Park Classic. Chuck roast with gravy. Served with carrots, onions and roasted potatoes
A marinated chicken breast seasoned with lemon pepper and fresh rosemary, baked and served with choice of potato and vegetable
Two 3-oz. tenderloin medallions chargrilled to your liking and topped with a mushroom demiglace, served with vegetable and choice of potato
Slow cooked, wine braised short ribs topped with a red wine demi-glace. Served atop mashed potatoes and asparagus
Tender slow cooked ribs with a special rub, finished on the chargrill with spicy BBQ sauce. Served with choice of potato and vegetable
Saturday Only. 12-oz. slow cooked prime rib cooked to your liking and served with choice of potato and vegetable
A traditional turkey dinner served with cornbread stuffing, mashed potatoes, vegetable and cranberry sauce
Stuffed with cheddar cheese broccoli, coated with panko bread crumbs and baked to perfection. Served with choice of potato and vegetable
Tender pieces of chicken mixed in a rich à la king sauce. Served with our mashed potatoes and buttermilk biscuits
Made to order creamy, cheesy and delicious with cheddar and a blend of other cheeses
Our chef comes up with a new creation each week. Ask your server for details and price
Tavern at Windsor Park Classic. English comfort food! Traditional English banger sausages atop mashed potatoes smothered with sautéed onions and gravy. Served with peas
Tavern at Windsor Park Classic. Beef and vegetables in a rich Guinness stout sauce topped with mashed potatoes and baked golden brown
Two traditional English banger sausages baked in Yorkshire pudding and topped with onions and gravy. Served with mashed potatoes and peas
An English tradition and a royal favorite! Hand beer battered codfish fried and served with English chips, jalapeño apple coleslaw and sriracha tarter sauce. Does not include side salad
Ground beef mixed with onions, garlic, zucchini, yellow squash, herbs and seasonings with a balsamic glaze. Served with mashed potatoes and vegetable
Braised beef, onions, mushrooms & rich ale gravy in a flaky pie crust, topped with puff pastry. Served with mashed potatoes, gravy and peas
8-oz. salmon grilled, topped with balsamic glaze or lemon pepper and served with choice of vegetable and potato or couscous
Twin 4-oz. cod fillets baked atop a fresh crab meat stuffing, finished with a lemon beurre blanc, served with choice of potato and vegetable
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John
New York City
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在2025年1月28日用過餐
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John
New York City
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在2025年1月17日用過餐
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Meg
VIPNew York City
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在2025年1月15日用過餐