Tavernetta

Ring in the New Year in true Tavernetta style with a luxurious five-course menu for $175. Wine pairing +$85 (optional) Stuzzichini Arancino | Carnaroli rice, Saffron, Mozzarella di Bufala Antipasto Cicoria | Esoterra Tardivo, Black Truffle Vinaigrette, Hazelnut, Pecorino +Supplemental Course+ Tajarin | Robiola, White Truffle Primo Radiatore | Gran Arso, Braised Boar, Mushroom, 24 Month Parmigiano-Reggiano Secondo Agnello | Stuffed Lamb Saddle, Pumpkin Polenta, Fig, Lamb Jus Dolce Torta al Cioccolato | Chocolate Cake, Mocha Mousse, Amaretto *This menu is subject to change and can accommodate gluten-free and vegetarian options. No other dietary alterations can be accommodated. *We kindly ask for 7 days notice for cancellations

Marc Vetri Joins the Tavernetta Team for a full restaurant TAKEOVER! Known for bringing a bold, contemporary sensibility to classic Italian cooking, Marc is the owner/founder of Philadelphia's critically acclaimed Vetri Cucina. He has the longstanding reputation as being one of the most influential Italian restaurants in the country. 1st: Crudo | diver scallop, caper, red onion, winter citrus 2nd: Paglia e Fieno | chicken liver ragu, 24 month parmigiano-reggiano 3rd: Gnocchi alla Bava | japanese sweet potato, black truffle, sottocenere 4th: Agnello | colorado lamb loin, escarole, anchovy, pistachio, gremolata 5th: Chocolate Polenta Souffle | vanilla gelato

Tavernetta's dinner reservation allows for 1 - 4 guests for inside dining. (For reservations of 5-8 guests please use the "Large Party Dinner Reservation" on this page). This reservation allows for dining within the following time frames of: 1-2 guests up to 2 hours 3-4 guests up to 2 hours and 30 minutes If you are more than 15 minutes late to your reservation, we reserve the right to adjust your reservation time or dining time frame if necessary. For reservations larger than 10 guests, please contact our reservations team at reservations@tavernettadenver.com or by calling 720-605-1889.